If you’re looking to tour an authentic Italian vineyard, the picturesque hills of Pesaro should be your destination. It is here that Fattoria Mancini has built a reputation for quality wines, with the Pinot Nero della Focara being a shining example of their dedication to their craft. Pinot Nero della Focara is made with grape plants that have grown for over 30 years. Over time, the roots of these plants have burrowed deep into the soil, drawing upon the nutrients present to create grapes with an exquisite taste.
The wine production process at Fattoria Mancini follows traditional methods, with handpicking the Pinot Nero grapes being fundamental in the process. Before beginning a harvest, winemakers will carefully select the best grapes for production, rejecting any grapes that show signs of blemish or disease. The chosen grapes will be picked by hand, allowing for only the best to make it to the production stage, ensuring the wine’s quality and allowing it to embody the exceptional taste it is renowned for.
Once the grapes have been harvested, they are then crushed, creating what is known as must. At this point, workers will remove the stems from the grape clusters and crush the grapes to extract the juice. The must is then left to ferment, converting the sugar present in grape juice to alcohol with the help of a natural yeast present in the grape seeds.
Pinot Nero della Focara boasts an excellent body, which has balanced acidity as well as mild flavors of berries, cherries, and red fruits. These notes come specifically from the grape’s skin and flesh, which also imparts the wine its signature dark-red color. The wine is then aged for over three years in oak barrels, which gives it an added layer of complexity and depth in flavor, making it a delicious sipping wine.
Fattoria Mancini produces about 7000 bottles of Pinot Nero della Focara every year. The production quantity may be relatively low, but the flavor and body of the wine make it exceptional in quality. The wine is dense and structured, making it a perfect pairing with steaks, lamb or even roasted vegetarian dishes.
For those who seek a uniquely exhilarating wine experience, a visit to Fattoria Mancini should be on their list. Here one can not only marvel and enjoy the beauty of the region, but also indulge in the fruits of exceptional winemaking. Exploring the vineyards, sampling the wine, and be moved by the unique complexities of the Pinot Nero della Focara is a genuinely unforgettable experience. Pesaro is not only renowned for its stunning countryside and coastline, but it is also an inspiring location for people who love good food, wine and appreciate the time and energy that is put into something that can create moments of extraordinary pleasure.
In conclusion, Fattoria Mancini produces one of the most exceptional Italian red wines in the form of the Pinot Nero della Focara. The winemaking techniques used are traditional, with all stages of the process guided by a desire to maintain high-quality standards. A visit to Fattoria Mancini is an opportunity to indulge your wine-curiosity and take part in an aesthetically stunning and serene experience.