What You’ll Need:
- 1 cup of oatmeal flakes
- 2 cups of water or milk
- A pinch of salt (optional)
- Your favorite toppings (such as fruits, nuts, honey, or cinnamon)
Step 1: Measure the Ingredients
Start by measuring 1 cup of oatmeal flakes and 2 cups of water or milk. Adjust the amounts according to your desired serving size and consistency. If you prefer a creamier texture, opt for milk instead of water.
Step 2: Bring the Liquid to a Boil
In a medium-sized saucepan, bring the water or milk to a gentle boil over medium heat. Add a pinch of salt if desired, as it enhances the oatmeal’s flavor. Stir occasionally to prevent the liquid from boiling over.
Step 3: Add the Oatmeal Flakes
Once the liquid is boiling, gradually add the oatmeal flakes while stirring continuously. This step helps prevent clumping and ensures even cooking. Continue to stir for another minute.
Step 4: Simmer and Cook
Reduce the heat to low and let the oatmeal simmer for about 5 minutes, or until it reaches your desired consistency. If you prefer a thicker oatmeal, cook it for a few minutes longer. Remember to stir occasionally to avoid sticking.
Step 5: Serve and Add Toppings
Once the oatmeal reaches your desired consistency, remove the saucepan from the heat. Let it sit for a minute to cool slightly. Then, transfer the oatmeal to a serving bowl and add your favorite toppings. Fresh fruits, nuts, honey, or a sprinkle of cinnamon are all great options to enhance the flavors.
Cooking oatmeal flakes for a delicious meal doesn’t have to be complicated. By following these simple steps, you can create a warm and satisfying bowl of oatmeal goodness. Experiment with different toppings and flavors to personalize your oatmeal experience. Now, go ahead and enjoy your homemade oatmeal breakfast or snack!