of Bon Appétit

The August issue of Bon Appétit features a mouth-watering recipe for . This pasta dish is a classic Italian recipe that combines pasta, sauce, cheese, and meats to create a delicious and satisfying dish.

To make this dish, the first step is to prepare the tomato sauce. This sauce is made using canned San Marzano tomatoes, onions, garlic, and olive oil. Once the sauce is simmered for 30 minutes, it is cooled and blended until it is smooth and creamy.

Next, the pasta is cooked until it is al dente and then tossed with the tomato sauce. This mixture is then layered into a baking dish with a mixture of ricotta, mozzarella, and grated parmesan cheese. The layers continue until the dish is filled to the top, and it is baked in the oven until it is golden and bubbly on top.

Once the timbale is cooked, it should be allowed to cool for a few minutes before slicing and serving. The texture of the pasta is perfect, and each bite is filled with rich, savory flavor.

This recipe is perfect for a casual dinner party or for a cozy night in with family. It is sure to impress even the most discerning taste buds.

If you are looking for a delicious and satisfying pasta dish, be sure to try the pasta timbale from the August issue of Bon Appétit. Your taste buds will thank you!

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