Lombardy is one of the most important regions of Italy, not only for its famous cities such as Milan, but also for its culinary tradition. In this region, there are a large number of traditional dishes that have been passed down from generation to generation. These dishes are characterized by their simplicity, the quality of the ingredients used, and the care taken in cooking. Here are nine of the most traditional recipes of Lombardy.

1. Risotto alla Milanese – This is one of the most famous dishes of Lombardy, and is simply rice cooked with saffron, parmesan cheese, butter, and beef or chicken broth. The yellow color and unique flavor of saffron gives it a memorable taste that sets it apart from other risotto dishes.

2. Ossobuco – This is also a well-known dish of the city of Milan, and consists of a large slice of veal shank stewed with vegetables (usually onion, celery and carrot) and white wine. The meat is cooked until it falls off the bone, making it a delicious and satisfying meal.

3. Cotoletta alla Milanese – This is a breaded and fried veal cutlet which is similar to a schnitzel. It is sometimes served with a slice of lemon, making for a perfect balance of fried and citrus flavors.

4. Polenta – This is a staple of Lombardian cuisine, which is a dish made from boiled cornmeal. It can be served on its own, or as a side dish for meat or fish. It is often accompanied by melted cheese or sausages, making it a hearty meal or side dish.

5. Busecca – A soup made from tripe, beans and potatoes, Busecca is traditionally eaten in winter. This soup has been a popular dish in Lombardy for centuries.

6. Pizzoccheri – A dish from Valtellina, Pizzoccheri consists of short, flat pasta noodles made from buckwheat flour, which are layered with cabbage, potatoes, and cheese. The dish is typically served with melted butter and sage, making for a hearty and comforting meal.

7. Pasta e Fagioli – This is a traditional dish from the Bergamo region. It is a soup made with pasta and beans, with added vegetables and meat. It is a great source of protein and is often served in the colder months.

8. Panettone – This is a sweet loaf of bread which is synonymous with Milanese Christmas. It is made with raisins and candied fruit, and can be served plain or with butter, or even in a trifle.

9. Sbrisolona – Finally, Sbrisolona is a crumbly cake made with maize flour, butter, and almonds. This cake is a specialty of Mantua. It is particularly enjoyable with a cup of strong coffee or tea.

In conclusion, Lombardy’s culinary tradition is rich and varied. These nine traditional dishes are just a few examples of the amazing cuisine that this region produces. Lombardy’s culinary heritage will continue to inspire generations to come.

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