When it comes to , there is no denying that the Neapolitan style takes the cake. Known for its fluffy and slightly charred crust, fresh tomato sauce, and delicious, high-quality toppings, this pizza style has taken the world by storm. But when it comes to the best Neapolitan pizza, two names always come up: Sorbillo and Coccia. Let’s take a closer look at what makes their pizzas so special and why they are the best.

Sorbillo is a family-owned chain that originated in Naples, Italy. Historically, Naples is the birthplace of Neapolitan pizza, and so it’s no surprise that Sorbillo has become a household name in terms of a premium pizza experience. The ingredients used by Sorbillo are locally sourced, ensuring the freshest and most flavourful toppings possible. The dough, made with minimal ingredients of flour, water, salt, and yeast, is allowed to ferment for up to 24 hours before being hand-stretched and fired in a traditional wood-fired oven. The high temperature of the oven (often exceeding 900°F) sears the crust while leaving the inside soft and fluffy. This creates a crust that has a slightly charred flavour and a beautiful aroma, adding to the deliciousness of the pizza.

Coccia is a pizzeria located in Chiaia, Naples. Like Sorbillo, Coccia uses locally sourced ingredients and a wood-fired oven to create their pizzas. What sets Coccia apart from the competition is their strict adherence to tradition in creating their dough. Coccia’s dough is made with only flour, water, salt, and yeast, though it uses a higher proportion of water and less yeast than other pizzerias. This gives the dough a chewier texture, while the longer fermentation period and high temperature of the wood-fired oven give the crust a more pronounced, smoky flavour. The toppings on their pizza, which include buffalo mozzarella, San Marzano tomatoes, and fresh basil, complete the perfect pizza experience.

What makes Sorbillo and Coccia’s pizzas the best Neapolitan pizza boils down to their adherence to traditional methods, quality ingredients, and exceptional flavours. Both pizzerias have become a global hotspot for pizza lovers, with thousands of people flocking there each year to experience the perfect Neapolitan pizza.

While some argue that there are pizzerias around the world that make equally delicious Neapolitan pizza, there is no denying that Sorbillo and Coccia are at the top of their game. With their timeless style, rich heritage, and commitment to quality, the two pizzerias have set the bar high for all other pizzerias worldwide.

In conclusion, when it comes to the best Neapolitan pizza, Sorbillo and Coccia are the clear winners. The combination of locally sourced ingredients, traditional dough making methods, and exceptional flavours have made their pizza experiences second to none. So, if you are ever in Naples and are looking for the perfect Neapolitan pizza, be sure to visit Sorbillo or Coccia for an experience that you will never forget.

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