Milan is a city that is both culturally and gastronomically rich. Renowned for its fashion districts, stunning landmarks, and the famous opera house, La Scala, Milan also has a delectable side that is worth exploring.

When it comes to the sweet tooth, Milan is home to a myriad of pastry shops. These bakeries have a historical significance as they have been around since the early 1900s and continue to exist till today, attracting the locals and visitors from all over the world. Here are some of the most historic pastry shops in Milan.

Pasticceria Marchesi

Founded in 1824, Pasticceria Marchesi is one of Milan’s oldest pastry shops. It was acquired by the Prada Group in 2014, but its original interior, marble skirting boards, and glass counters remain virtually unchanged. From classic Italian pastries like cannoli and sfogliatelle to macarons and fruit tarts, Pasticceria Marchesi’s creations are the epitome of refinement and luxury.

Pavé

Established in 2012, Pavé has quickly become a favorite among locals. Located in the trendy district of Porta Venezia, the bakery is renowned for its mouth-watering pastries and bread, made with organic flour and artisanal techniques. Pavé’s interior is dominated by an open kitchen, giving its visitors a chance to witness the baking process as they indulge in their treats. The bakery is famous for its croissants, focaccia, and the Pain au Chocolat.

Pasticceria Cova

Pasticceria Cova was founded in 1817 and has been a reference point for Milan’s high society ever since. It has a traditional Milanese décor with marble columns, mirrors, and glass chandeliers. Located in the heart of the city’s fashion district, it offers a wide variety of pastries, chocolates, and teas. The bakery’s signature products include the Tiramisu, Bigne di San Giuseppe, and the Gobbi.

Pasticceria Confetteria Cucchi

Pasticceria Confetteria Cucchi was established in 1936 and has been a landmark in Milan ever since. The bakery’s interior features classic wooden furniture, murals, and chandeliers, giving it an old-world charm. It offers an extensive selection of pastries, chocolates, and regional specialties such as the Panettone and Colomba Pasquale. Pasticceria Confetteria Cucchi is also renowned for its hot chocolate, which is a crowd favorite.

Luini

Luini is not your typical pastry shop, but it is considered a Milanese institution nonetheless. Established in 1888, Luini is famous for its famous panzerotti that dates back more than a century. Made with traditional fillings like tomato and mozzarella, or prosciutto cotto and fontina, these deep-fried crescent-shaped pastries are an absolute must-try when visiting Milan.

In conclusion, Milan’s historical pastry shops offer a glimpse into the city’s rich culinary heritage. They are a testament to the timeless art of pastry-making and the importance of preserving traditional flavors. Visiting these bakeries is a must for anyone looking to experience the sweet side of Milan.

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