Milan, the cosmopolitan center of Italy, is renowned for its exquisite fashion and vibrant culture. However, what many people don’t realize is that Milan also houses some of the most delicious pizzas in the entire country. From traditional Neapolitan-style pies to inventive gourmet creations, Milan has it all for pizza lovers. In this article, we’ll delve into the world of Milanese pizzas and explore some of the must-try options in the city.

To begin our pizza journey, we must start with the classic Neapolitan-style pizza. This style originated from Naples, the birthplace of pizza. It features a thin, chewy crust that is slightly charred and perfectly balanced with flavors from savory tomato sauce and melted mozzarella cheese. Locanda dei Mercanti is a renowned pizzeria in Milan where you can experience the authenticity of Neapolitan pizza. Their Margherita pizza, topped with fresh basil leaves and buffalo mozzarella, is a true delight for the taste buds.

For those looking for a more contemporary twist to their pizza experience, Milan has a variety of pizzerias offering innovative and creative combinations. One such place is Saporè, which prides itself on their unconventional toppings and use of seasonal ingredients. One must-try pizza at Saporè is their Gorgonzola e Pera pizza, combining the creaminess of gorgonzola cheese with the sweetness of fresh pear slices, all on a delectably thin crust.

If you’re seeking a fusion of Italian and Japanese cuisines, then Dry Milano is the place to be. This trendy restaurant combines traditional Neapolitan dough with Japanese-inspired ingredients. Their signature pizza, the Norvegese, is topped with smoked salmon, cream cheese, and a drizzle of soy sauce, creating a unique and unforgettable flavor combination.

No exploration of Milanese pizza would be complete without mentioning the heavenly creations of Da Zero. This pizzeria focuses on using organic and locally sourced ingredients, resulting in incredibly fresh and flavorful pizzas. Their potato and rosemary pizza is a standout option, offering a delightful combination of thinly sliced potatoes, fragrant rosemary, and creamy mozzarella cheese.

Are you a fan of street food? Look no further than Spontini, a Milanese institution known for its thick and hearty slices. This no-frills pizzeria has been serving hungry customers since 1953 and remains a favorite among locals and tourists alike. The secret to Spontini’s success lies in their unique dough, which is left to rise for 72 hours, resulting in a soft and chewy crust. Their classic Margherita slice, with its gooey mozzarella cheese and tangy tomato sauce, is sure to satisfy any pizza craving.

Lastly, we cannot forget to mention Pizzeria Gino Sorbillo, a prestigious Naples-born pizzeria that has recently opened a location in Milan. Gino Sorbillo is a master pizzaiolo, who has brought his expertise to the city, offering Milanese pizza aficionados an authentic Neapolitan experience. From the classic Margherita to the more adventurous Montanara, Sorbillo’s pizzas are made with love and dedication, ensuring a remarkable dining experience.

Milan is truly a paradise for pizza lovers, offering a diverse range of styles and flavors. Whether you prefer a traditional Neapolitan pie or a fusion of international cuisines, Milan has something to satisfy every palate. So, the next time you’re in Milan, be sure to indulge in the city’s most delicious pizzas and discover a whole new world of Italian culinary delight.

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