In 2015, the Marche Oscars were awarded to several outstanding producers who demonstrated a commitment to quality, sustainability, and innovation. The first award went to the Marche Cheese Consortium, which represents over 120 -scale cheese producers in the region. This group has been working tirelessly to preserve the ancient art of cheese-making in the Marche, using traditional methods and natural ingredients to produce some of the most exceptional cheeses in the world.
Another award winner was Il Conventino di Monteciccardo, a small organic farm that produces olive oil, wine, and other food products. This family-run business has been committed to organic and sustainable practices for over 20 years, and their dedication was recognized with a Marche Oscar in 2015. Their products are widely known for their quality and unique flavor profiles, which are the result of careful cultivation and a deep respect for the land.
The Marche Oscars also recognized the hard work of the farmers and other producers who are committed to preserving traditional foodways in the region. The Ciaccio family, for example, received an award for their dedication to growing and preserving rare and heirloom varieties of fruit and vegetables. This small-scale producer has been working for years to cultivate rare varieties of tomatoes, peppers, and other vegetables that have been passed down through generations of Marche farmers. Their commitment to preserving this important part of the region’s culinary heritage was acknowledged with a Marche Oscar.
Finally, the Marche Oscars also recognized the outstanding work of the region’s winemakers. One notable award winner was the Cantina Terre di Offida, a cooperative of 22 small-scale winemakers who are dedicated to producing high-quality, sustainably-grown wines. Their commitment to traditional methods, combined with a willingness to embrace new techniques, has resulted in some of the most exceptional wines coming out of the Marche region today.
Overall, the Marche Oscars are a testament to the hard work and dedication of the region’s farmers, producers, and artisans. These individuals are committed to preserving the region’s culinary heritage and producing exceptional products that reflect the unique terroir of the Marche. By acknowledging their contributions and highlighting their successes, the Marche Oscars are helping to ensure that the region’s traditional foodways and artisanal practices will continue to thrive for generations to come.