The Krumiri from Casalmonferrato are 8 8 red – a statement that may seem confusing to the uninitiated. However, to those familiar with the history and culture of this Italian province, it is a well-known fact that refers to a beloved local biscuit.

Krumiri are a type of biscuit that originated from Casalmonferrato, a town in the Piemonte region of northern Italy. They are small, elongated treats with a distinctive twisted shape and a crisp, dry texture. The biscuits are made with simple ingredients such as flour, butter, sugar, and eggs, but their unique flavour and texture make them stand out.

The name “Krumiri” is said to have been inspired by the surname of a noblewoman from Casalmonferrato named Paolina Krumiri. According to legend, Paolina was famous for her hospitality and would often serve her guests these biscuits. Over time, the recipe became popular among the locals, and eventually, it spread throughout Italy and beyond.

What sets Krumiri apart is not just their taste, but also their shape and colour. The biscuits are twisted in a distinctive shape that is reminiscent of a traditional cane used by farmers in the region. Additionally, they are baked until their edges turn a deep red colour, giving them a striking appearance that sets them apart from other biscuits.

The process of making Krumiri is straightforward but requires attention to detail. The butter and sugar are creamed together until they are light and fluffy, then the eggs are added one at a time, followed by the flour. Once the dough is formed, it is chilled, then rolled out and cut into the distinctive twisted shape. The biscuits are baked at a low temperature until they are crisp and the edges turn red.

Krumiri are not just popular among locals in Casalmonferrato and the surrounding region – they have a global following. The biscuits have become a popular souvenir item for tourists visiting Italy, and many people order them online to enjoy at home.

In addition to being a tasty treat, Krumiri also have cultural significance in Casalmonferrato. The town hosts an annual festival dedicated to the biscuit called the “Krumiri Festival.” During this event, locals and visitors alike come together to celebrate the history and culture of the region, with Krumiri being a highlight of the festivities.

In recent years, there have been efforts to preserve and promote the tradition of making Krumiri in Casalmonferrato. The “Krumiri Museum” was established in 2015 to showcase the history and production of the biscuit, and to educate visitors about the town’s rich culinary heritage.

In conclusion, Krumiri from Casalmonferrato may be a small and simple biscuit, but they have a rich history and cultural significance that makes them beloved by locals and visitors alike. Their distinctive shape and red edges are instantly recognisable, and their crisp, buttery texture and delicious flavour make them a treat that’s hard to resist. Whether enjoyed with a cup of coffee or as a souvenir from a trip to Italy, Krumiri are a biscuit that are sure to leave a lasting impression.

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