Spring is in the air and with it comes the Easter season. It is celebrated all around the world, but in Southern Italy, the desserts are the real highlight. The Easter desserts of Southern Italy are marzipan, eggs, and ricotta – a delectable celebration of the season.

Marzipan is a sweet paste made from almonds, sugar, and a small amount of egg white. It originated in the Middle East and was brought to Italy by the Arabs during the Middle Ages. It has since become ingrained in the Italian culture and is used in a variety of desserts.

During Easter, marzipan is shaped into various forms such as lambs, rabbits, chicks, and even fruits. The shapes represent new life and the resurrection of Christ, the real reason for the Easter season. Some of the best marzipan can be found in Sicily and Puglia regions of Southern Italy.

Easter eggs are a popular symbol of Easter in many countries, including Southern Italy. In this region, the eggs are usually made from chocolate, and the tradition of giving eggs dates back to medieval times. Back then, people would give painted hard-boiled eggs to their loved ones.

Nowadays, the eggs are more elaborate and come in different sizes and shapes. They might have intricate designs or be filled with delicious treats like marzipan, nuts, and cream. Several regions across Southern Italy have their own specialties when it comes to Easter eggs.

Finally, there is ricotta, a creamy cheese made from sheep’s milk. Ricotta is a staple in Southern Italian kitchens and is used in savory and sweet dishes alike. During Easter, it is an indispensable ingredient in many traditional desserts.

One of the most famous Easter desserts made with ricotta is pastiera napoletana or Neapolitan Easter pie. It is a tart made with a shortcrust pastry and filled with ricotta cheese, wheat berries, and candied fruit. It is often flavored with citrus zest and perfumed with orange blossom water.

Another popular dessert is cassata, a sponge cake filled with sweetened ricotta cheese and covered in white marzipan. It is usually decorated with candied fruit, sugar flowers, and sometimes even chocolate eggs. Cassata is especially popular in Sicily and is sometimes served as a wedding cake.

In conclusion, Easter desserts are an essential part of the Southern Italian culture, and marzipan, eggs, and ricotta are the star ingredients of the season. From marzipan animals to chocolate eggs, and ricotta-filled pastries, these desserts are a delicious interpretation of new life and the celebration of renewal. The only way to experience these sweets is to taste them yourself, preferably in the sunshine of Italy’s picturesque streets. So hop on a plane and indulge in the Easter desserts of Southern Italy.

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