Panettone is a traditional Italian cake that is typically enjoyed during the Christmas season. This sweet, bread-like cake is filled with candied fruits and raisins and has a light, fluffy texture that makes it perfect for pairing with coffee, tea or even a glass of wine. However, not all is created equal, and if you want to truly savor the flavors of this beloved dessert, you need to seek out an panettone.

The day of panettone is December 18th, a day when Italians everywhere celebrate this sweet treat. The origins of panettone can be traced back to Milan, where a legend tells of a baker named Toni who created a sweet bread to impress his customers. The bread was such a hit that it became known as “pan de Toni,” or “Toni’s bread,” and eventually evolved into the panettone we know today.

While you may be able to find pre-packaged panettone at your local grocery store, these versions are often mass-produced and lack the distinct flavors and texture of artisanal panettone. If you want to truly indulge in the taste of panettone, you need to seek out an artisanal baker who takes pride in crafting this dessert by hand.

One such artisanal panettone can be found at Pasticceria Marchesi in Milan. This renowned bakery has been in operation since 1824 and is famous for its delicious pastries and delicate confections. Their panettone is made with natural ingredients like high-quality flours and locally sourced candied fruits, giving it a unique and authentic taste.

Another top spot for artisanal panettone is Sal de Riso in Minori, Campania. This bakery offers a wide range of flavors and varieties, including a lemon-flavored panettone that is both sweet and tangy. Sal de Riso uses only the finest ingredients, such as Madagascar Bourbon vanilla and Piedmont hazelnuts, to create a rich and complex flavor profile that is sure to please.

If you’re looking for a more classic version of panettone, head to Loison Pasticceri in Vicenza. This family-owned bakery has been making panettone since the 1930s and is known for its classic recipe that uses sourdough starter and slow-rising techniques. The result is a fluffy and flavorful dessert that is perfect for sharing with family and friends.

While artisanal panettone may cost more than the mass-produced versions, the difference in taste and quality is well worth it. These bakers take pride in their craft and use only the best ingredients to create a dessert that is truly special. So, this holiday season, skip the packaged panettone and seek out an artisanal baker in your area. Your taste buds will thank you!

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