The classic recipe for Panzerotto is a delicious and satisfying dish that is for any time of day. This savory dish is a favorite among families and is a great snack or main course. Panzerotto is a fried dough pocket filled with your choice of ingredients, such as tomato sauce, cheese, and meat. This recipe is easy to make and gives you the freedom to customize your with your favorite ingredients.

To begin the recipe, you will need to gather the ingredients. You will need 2 and 1/4 cups of all-purpose flour, 1 and 1/4 teaspoons of salt, 2 tablespoons of olive oil, 1 teaspoon of active dry yeast, 3/4 cup of lukewarm water, and your desired fillings. For the filling, you can use shredded mozzarella cheese, sliced pepperoni, tomato sauce, ricotta cheese, sausage, mushrooms, or any other toppings of your choice.

In a bowl, combine the flour and salt. In another small bowl, mix the active dry yeast with the lukewarm water until the yeast dissolves. Add the olive oil to the yeast mixture and mix well. Gradually pour the yeast mixture into the flour mixture and mix until it forms a dough. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.

Add a drizzle of olive oil to a large bowl and place the dough in the bowl. Turn the dough over to coat it with the oil, then cover the bowl with a damp towel or plastic wrap. Allow the dough to rise in a warm place for about 1 hour or until it doubles in size.

Preheat your oven to 400 degrees F (200 degrees C).

Once the dough has risen, divide it into 8 equal pieces. Roll each piece out on a lightly floured surface to form a circle about 6 inches in diameter. Spoon your desired fillings onto one half of the circle, then fold the other half of the circle over to form a pocket. Seal the edges closed by pressing down on them with a fork.

Place the panzerotti on a baking sheet lined with parchment paper. Bake the panzerotto for 20 minutes or until they are golden brown.

Remove the panzerotto from the oven and let them cool for a few minutes before serving.

The classic recipe for Panzerotto is a great option for those who love Italian . These pocket pizzas are easy to make and offer a variety of options to suit your taste buds. Whether you choose to fill your panzerotto with meat and cheese or vegetables and sauce, this recipe is sure to impress your friends and family with its authentic Italian flavors.

Panzerotto is also a perfect snack or meal to take with you on the go. It is great for road trips, picnics, or even as a lunch option. You can make a large batch of panzerotto and store it in the refrigerator or freezer for later use.

In conclusion, the classic recipe for Panzerotto is a delicious and satisfying Italian dish that you can enjoy any time of day. With its crispy dough and flavorful fillings, panzerotto is sure to become a favorite in your household. Try this recipe today and customize it with your favorite toppings to make it truly your own.

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