Unlike other citrus fruits, the chinotto is not typically eaten raw due to its strong bitterness. However, its unique flavor profile makes it a popular ingredient in many Italian dishes. The skin of the fruit can be thinly sliced and candied to add texture and flavor to desserts and baked goods. The juice of the chinotto can be used as a marinade for meats or as a tangy addition to salad dressings. Additionally, the fruit can be used to make a variety of beverages, including chinotto soda and liqueurs.
In addition to its culinary uses, the chinotto has a long history of being used for its medicinal properties. It is high in Vitamin C, which can boost the immune system and help prevent colds and flu. The fruit also contains antioxidants, which are believed to have anti-inflammatory properties and may help prevent chronic diseases such as heart disease and cancer. Additionally, the chinotto has been used in traditional medicine to treat digestive issues and soothe sore throats.
Due to its unique flavor and health benefits, the chinotto has gained popularity in recent years outside of Italy. In the United States, some specialty stores and online retailers carry chinotto products, such as soda and candy. However, the fruit remains a primarily regional ingredient in Italy, particularly in the Savona area where it is grown.
The cultivation of chinotto in the Savona region has a rich history. The fruit has been grown in the area since the 16th century, and it remains a significant part of the local economy. The climate of the region, with its mild winters and warm summers, is ideal for growing the chinotto. In fact, the Savona chinotto has been granted a Protected Geographical Indication (PGI) by the European Union, which recognizes its unique characteristics and ensures that only chinotto grown in the Savona area can be labeled as such.
Despite its regional designation, the chinotto has gained a following in other parts of Italy and, more recently, in other countries. Its unique flavor and versatility in both culinary and medicinal applications make it a valuable ingredient. While it may not be as ubiquitous as other citrus fruits, the chinotto of Savona is certainly a fruit worth exploring.