Cannelloni is a traditional Italian dish consisting of large pasta tubes stuffed with a savoury filling and baked in a tomato sauce. It is a and comforting meal that can be made with a variety of fillings, including meat, vegetables, and cheese. Here are ten to inspire you in your own making adventures.

1. Classic Meat Cannelloni
This recipe is a classic version of cannelloni with a meat-based filling. It includes ground beef, onion, garlic, tomato sauce, , and parmesan cheese. The combination of the rich, savoury filling and the tomato sauce is a match made in heaven.

2. Spinach and Ricotta Cannelloni
This vegetarian version of cannelloni features a filling made with and ricotta cheese. The blend of the creamy ricotta and the earthy spinach is a fantastic combination. This dish is perfect for Meatless Mondays or for anyone who is looking for a lighter option.

3. Four Cheese Cannelloni
For cheese lovers, this four cheese cannelloni recipe is sure to please. It features a filling made with ricotta, parmesan, mozzarella, and fontina cheese, all mixed together with some fresh herbs. The result is a cheesy indulgence that is sure to satisfy.

4. Chicken and Mushroom Cannelloni
This cannelloni recipe features a filling made with chicken and mushrooms. The chicken is cooked with garlic and herbs before being mixed with sauteed mushrooms, ricotta cheese, and parmesan cheese. The combination of the chicken and mushrooms is delicious and hearty.

5. Turkey and Spinach Cannelloni
This recipe is a lighter and healthier version of the classic meat version. It features a filling made with ground turkey, fresh spinach, onion, garlic, and ricotta cheese. It is a great way to incorporate more spinach into your diet without sacrificing flavour.

6. Vegan Cannelloni
For a vegan-friendly option, this recipe features a filling made with mushrooms, tofu, and spinach. The mixture is flavoured with garlic, nutritional yeast, and oregano. It is a perfect choice for anyone looking for a healthy and delicious vegan meal.

7. Seafood Cannelloni
This recipe features a filling made with shrimp, crab meat, and ricotta cheese. These seafood flavours are mixed with fresh herbs and garlic to create a delicious filling that is perfect for a special occasion.

8. Roasted Vegetable Cannelloni
This vegetarian-friendly recipe is made with roasted vegetables, including eggplant, zucchini, and bell peppers. The vegetables are roasted with garlic and herbs before being blended with ricotta cheese. The result is a delicious and healthy option that is perfect for vegetarians or anyone looking for a lighter option.

9. Short Rib Cannelloni
This recipe features a filling made with slow-cooked short ribs mixed with red wine, onion, and herbs. The mixture is then combined with a creamy bechamel sauce before being stuffed into the pasta tubes. The result is a rich and indulgent dish that is perfect for a special occasion.

10. Butternut Squash and Sage Cannelloni
For a unique and delicious flavour combination, try this butternut squash and sage cannelloni recipe. The roasted butternut squash is mixed with garlic, sage, and ricotta cheese to create a filling that is both sweet and savoury. It is a great option for anyone looking for a new twist on traditional cannelloni.

In conclusion, cannelloni is a versatile dish that can be made with a variety of fillings to suit any taste. From classic meat to vegetarian-friendly options, there is a cannelloni recipe out there for everyone. Hopefully, these ten recipes have inspired you to try making this delicious and comforting dish at home.

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