Tomato lovers, unite! The juicy, ripe, and sweet fruit is a summertime staple that can be enjoyed in a variety of ways. From salads to salsas, from gazpachos to sauces, tomatoes are versatile and can add that extra pop of flavor and color to your dishes. However, there is one tomato-based dish that is often overlooked but is a true gem: the tomato sandwich.

Now, you may be thinking, “A tomato sandwich? That’s just slices of tomatoes between two slices of bread, right?” Well, yes and no. The classic tomato sandwich is a Southern delicacy that traditionally consists of sliced ripe tomatoes, salt, pepper, and mayonnaise, nestled between two slices of white bread. While this sandwich is undoubtedly delicious and satisfying, there is a way to take the tomato sandwich to the next level and make it even more mouth-watering: by deconstructing it.

The best tomato sandwich is not a sandwich at all. Instead, it’s a platter of tomato slices, sprinkled with flaky sea salt, cracked black pepper, and drizzled with a good quality olive oil. This simple preparation allows the sweetness and juiciness of the tomatoes to shine, while the salt, pepper, and olive oil act as a flavor enhancer.

The beauty of this dish lies in its simplicity and versatility. You can use any variety of tomatoes you like, from heirloom to cherry, and mix and match for different colors, textures, and flavors. You can also play with the seasoning: add a sprinkle of red pepper flakes for some heat, chopped basil for freshness, or minced garlic for pungency. As long as you start with ripe, juicy tomatoes and a good quality salt, pepper, and olive oil, you can’t go wrong.

Moreover, by deconstructing the tomato sandwich, you eliminate the bread, which may not be everyone’s favorite (or necessary) component. This makes the dish more carb-friendly, gluten-free, and keto-friendly, and allows the tomatoes to shine even more. You can also serve the tomato slices on a bed of mixed greens for a refreshing and nutritious salad, or use them as a topping for grilled meats or fish.

When it comes to tomatoes, the possibilities are endless, but the best ones are usually the ones that are the simplest. So the next time you’re craving a tomato sandwich, consider skipping the bread and going for a platter of tomato slices instead. Your taste buds (and waistline) will thank you.

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