Summer is here and what better way to indulge in the sunny weather than with a delicious savory pie? Nothing says comfort like a warm and satisfying pie that melts in your mouth. The good news is that the summer season is filled with the best ingredients and flavors that can elevate the flavor palette of any savory pie.

Without further ado, here are some of the best savory pies that graced summer’s dining tables.

First up, the classic quiche. This French-inspired delicacy is undoubtedly one of the most popular savory pies. It can be made with almost anything from ham, spinach, bacon, salmon, and cheese, to name a few. The pie filling is made using a combination of eggs, cream, salt, and pepper. It can be eaten hot or cold, making it perfect for summer outdoor picnics.

Next up is a classic British savory pie called the Cornish pasty. This pastry originated from Cornwall, and it’s made with a buttery crust stuffed with beef, potato, onion, and swede. This pie is perfect for any summer outing and can be served hot or cold. Eating a Cornish pasty with tomato ketchup or brown sauce complements its rich flavor.

Another popular savory pie is the Greek Spinach pie that is commonly known as spanakopita. It’s a delicious and easy-to-make vegetarian option that features spinach cooked with onions, garlic, and feta cheese. The filling is then wrapped in a crispy phyllo pastry crust. The result is a melt-in-your-mouth pie that is suitable for any time of the day.

The summer season calls for fresh ingredients, and what better way to celebrate this than with a tomato and mozzarella tart? This savory pie is a great way of utilizing summer’s freshest ingredients. The tart features juicy and sweet cherry tomatoes layered on top of pesto-coated puff pastry. The final touch is a generous sprinkle of mozzarella cheese. The flaky puff pastry provides a delicious contrast in texture, making this pie an unforgettable experience.

If you’re looking to indulge in a luxurious savory pie, then look no further than the Lobster pie. This dish features fresh and succulent lobster meat baked in a creamy sauce that is made from heavy cream, white wine, and shallots. The filling is then baked in a buttery crust, and it’s perfect for a summer dinner party or a cozy night in. Pair it with a glass of chilled white wine, and you’ll have a match made in heaven.

Lastly, we have the classic chicken pot pie. This savory pie is a great way to use up leftover chicken or turkey. It’s made with a tender, flaky crust and filled with hearty vegetables like carrots, peas, and potatoes that are all cooked in a creamy sauce. This pie is the ultimate comfort food, perfect for a cold summer night with a cup of warm tea.

In conclusion, these pies will bring comfort to any summer table. They are versatile and easy to make, and the ingredients used make them nutritious and delicious. Don’t hesitate, whip up one of these summer savory pies, and indulge in their flavor.

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