2019 has been a year of culinary innovation and excellence, with many spectacular restaurants earning recognition for their impeccable service and mouth-watering cuisine. As the year draws to a close, many food enthusiasts and critics alike have compiled their list of the best restaurants in the world for 2019. These restaurants are the epitome of culinary art, providing diners with an unforgettable experience that tantalizes their taste buds in ways that are indescribable. Today, we’ll take a look at some of the best restaurants in the world for 2019 and what makes them so remarkable.

Osteria Francescana – Modena, Italy
This restaurant, headed by Chef Massimo Bottura, has once again earned its place among the best restaurants in the world, topping the list once again after receiving the same recognition in 2016. The restaurant offers a 12-course tasting menu with dishes that challenge the traditional concepts of Italian cuisine, while still highlighting the country’s rich culinary history and traditions. Dishes like “Oops! I dropped the lemon tart,” which combines live sorrel, lemon curd, and meringue, and “Autumn in New York,” which features foie gras and celery root cream, are just some of the many creative and delicious plates on offer.

Mirazur – Menton, France
Named the second-best restaurant in the world for 2019, Mirazur is the brainchild of Argentinian chef Mauro Colagreco. This restaurant blends the flavors and traditions of Mediterranean cuisine, with a focus on fresh, seasonal produce. Located in the French Riviera, the restaurant offers stunning views of the beautiful sea and its dishes perfectly match the breathtaking views. The restaurant’s signature dish is a simple but flavorful combination of raw langoustine, caviar and lemon, which is a testament to the quality of produce used at Mirazur.

Asador Extebarri – Atxondo, Spain
For the lovers of grilled and smoked meats, Asador Extebarri presents an experience that is simply out of this world. This restaurant is widely acclaimed for its focus on locally sourced ingredients and the use of traditional cooking techniques to create dishes that are mouth-watering. Chef Victor Arginzoniz believes in using the best ingredients available to prepare delicious meals, and his restaurant is testament to that belief. Their unconventional dishes like beets with a delicious char-sauce make it one of the must-visit restaurants in the world.

Central – Lima, Peru
Located in the heart of Lima, Central stands out as one of the most innovative and creative restaurants in South America. Chef Virgilio Martinez, the mastermind behind this establishment, draws inspiration from the Peruvian landscape, incorporating native ingredients in unique ways that highlight his attention to detail and give diners an experience that is unique and unforgettable. The restaurant’s mission is to highlight the diverse ecosystem of Peru, and their dishes like “Parts of the Andes,” which features native potatoes and quinoa, are a testament to this.

In conclusion, it’s clear to see why these restaurants have made the list of the best in the world. They offer exceptional dining experiences that showcase culinary innovation and creativity that pushes traditional boundaries. These restaurants are all must-visit destinations for any foodie interested in exploring the world of gastronomy at its finest. So, if you’re planning a food-focused trip, consider adding these destinations to your list of must-visit places to make it to the best restaurants in the world in 2019.

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