that will transport you to paradise.

The Greek Islands are known for their breathtaking beauty, warm weather, and delicious food. With the crystal-clear waters of the Aegean Sea and rugged coastlines of the islands, visitors can savor the freshest, most authentic Mediterranean cuisine anywhere in the world. Whether you’re looking for seafood dishes or traditional Greek fare, the best restaurants in the Greek Islands have something for everyone.

1. Selene, Santorini
Nestled in the scenic village of Pyrgos, Selene is one of the finest restaurants on the island of Santorini. The menu is a celebration of local and seasonal ingredients, with a focus on Aegean cuisine and Santorinian specialties. Many dishes feature unique flavor combinations, such as quail stuffed with figs and walnuts, and caramelized red mullet served with a creamy fava dip. The restaurant has been awarded a Michelin star, and its wine cellar boasts an extensive collection of Santorini wines.

2. Peskesi, Heraklion
Located in the heart of the old town of Heraklion on Crete, Peskesi is a restaurant that showcases the island’s vibrant culinary heritage. The menu draws inspiration from ancient Cretan cooking traditions and contemporary gastronomy, resulting in dishes that are both authentic and innovative. Highlights include spit-roasted lamb, wild boar with kumquat sauce, and boureki (a pie made with zucchini, potatoes, and feta cheese). Peskesi is committed to using only locally sourced, organic ingredients and supporting small-scale farmers and producers.

3. Avli, Rethymno
Avli is a charming restaurant in the picturesque town of Rethymno, Crete. The menu is a fusion of traditional Cretan and modern Mediterranean cuisine, featuring fresh seafood, handmade pastas, and locally sourced meats. The restaurant prides itself on its use of herbs and spices, many of which are grown in its own garden. Some of Avli’s must-try dishes include grilled octopus with fava beans, slow-cooked lamb shoulder with rosemary, and the signature dessert of yogurt mousse with honey and sesame brittle.

4. Kounelas Fish Tavern, Mykonos
Located on the shores of Agios Ioannis beach, Kounelas Fish Tavern is a Mykonos institution known for its simple, yet delicious seafood dishes. The restaurant’s menu revolves around the catch of the day – fish, squid, prawns, and lobster – all grilled or baked to perfection. Fresh salads, grilled vegetables, and traditional Greek dips are served on the side. The atmosphere is casual and relaxed, perfect for a lazy afternoon by the beach.

5. Melenio, Paros
Melenio is a cozy, family-owned restaurant in the charming town of Naoussa, Paros. The menu features classic Greek dishes made with locally sourced ingredients, including fava beans, potatoes, and capers from the island. Some of the standout dishes include grilled sardines with cherry tomatoes and ktipiti (a spicy feta dip), and slow-cooked goat with herbs and lemon. Melenio also offers an impressive selection of Greek wines, which the owner is happy to help you pair with your meal.

In conclusion, dining in the Greek Islands is an experience that should not be missed. Whether you’re looking for upscale dining with a Michelin-starred chef or casual seafood on the beach, the culinary scene in the islands offers something for everyone. With the freshest ingredients and a tradition of hospitality, the best restaurants in the Greek Islands will transport you to a paradise of flavor.

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