Copenhagen is one of the most vibrant and culturally rich cities in Europe, and it’s no surprise that it has a flourishing culinary scene. With numerous Michelin-starred restaurants, innovative food concepts and traditional Danish cuisine, Copenhagen has something to offer to every food lover. Whether you’re a local or a visitor, there’s no way you should miss the chance to experience the best restaurants in Copenhagen. Here are some of our top picks:

Noma:

One of the most iconic restaurants in the world, Noma offers a unique and innovative culinary experience centered around locally sourced and seasonally driven Nordic cuisine. Helmed by René Redzepi, the restaurant has been awarded two Michelin stars and has consistently been named among the best restaurants in the world. Noma’s tasting menu showcases a range of dishes that incorporate elements of nature and the surrounding environment. If you’re lucky enough to secure a reservation, it’s a meal you’ll never forget.

Geranium:

Another standout restaurant in Copenhagen, Geranium holds three Michelin stars and has been consistently named among the top restaurants in the world. Led by chef Rasmus Kofoed, the restaurant offers a modern Nordic tasting menu that features the best of Danish produce. The service and presentation are impeccable, and the restaurant’s location in the heart of Fælledparken provides beautiful views of the surrounding greenery.

Amass:

Amass is a relatively new restaurant on the Copenhagen dining scene, but it has quickly made a name for itself with its innovative cuisine and relaxed atmosphere. Helmed by chef Matt Orlando, who previously worked at Noma, Amass is committed to showcasing the best of local and seasonal ingredients through creative tasting menus. Located in the hip Refshaleøen neighborhood, the restaurant’s waterfront location and open kitchen layout provide an immersive dining experience.

Kodbyens Fiskebar:

For seafood lovers, Kodbyens Fiskebar is a must-visit destination. The restaurant is located in the trendy Meatpacking District and specializes in fresh fish and shellfish sourced from both local Danish waters and further afield. The menu changes daily based on what’s in season, but highlights have included crispy fried hake, grilled octopus, and Danish lobster. The restaurant’s casual atmosphere and friendly staff make it a popular destination for locals and visitors alike.

Relæ:

Located in the up-and-coming Nørrebro neighborhood, Relæ has become known for its innovative and affordable tasting menu. The restaurant was founded by former Noma sous chef Christian F. Puglisi and prides itself on being creative, sustainable, and approachable. The tasting menu changes regularly and incorporates a range of locally sourced and sometimes forgotten ingredients. The restaurant’s pared-back interior and relaxed service add to its charm.

These are just a few of the best restaurants in Copenhagen, and there are plenty of other destinations worth exploring in this food-lover’s paradise. Whether you’re seeking out Michelin-starred cuisine or traditional Danish fare, there’s no shortage of options to satisfy your taste buds. So why not plan a trip to Copenhagen and see for yourself what all the fuss is about?

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