One cannot discuss Neapolitan pizza without mentioning L’Antica Pizzeria da Michele. Tucked away on a quiet street, this humble establishment has been perfecting its craft since 1870. With only two types of pizza on the menu – margherita and marinara – simplicity reigns supreme. The thin and chewy crust, combined with flavorful tomato sauce and creamy Mozzarella di Bufala, creates a delightful harmony of tastes. Prepare for long queues, as locals and tourists alike flock to savor this timeless classic.
A short distance from the historical center lies Pizzeria Starita. This family-run establishment has been serving outstanding pizza since 1901. With a warm and welcoming atmosphere, you can watch the pizzaiolos skillfully prepare your meal in their open kitchen. The highlight of the menu is the ‘Filetti’, topped with cherry tomatoes, basil, garlic, and exquisite olive oil. Each ingredient is locally sourced and bursting with flavors, making every bite a moment of bliss.
For a truly authentic experience, venture beyond Naples to the town of Caiazzo, where you’ll discover Pepe in Grani. Awarded the title of the world’s best pizzeria in 2017, this scenic location offers a breathtaking view of Campania’s sprawling landscapes. The pizza here is a work of art, with an elastic and soft crust and an ideal balance of toppings. From the classic ‘Margherita’ to the more adventurous ‘Zucca e Porcini’, each pizza showcases the finest regional ingredients, ensuring an unforgettable culinary journey.
Merging tradition with innovation, ’50 Kalò’ in Naples creates a harmonious blend of old and new. This modern pizzeria focuses on using only the highest quality ingredients, resulting in a pizza experience like no other. The dough undergoes a 24-hour fermentation process, resulting in an incredibly light and digestible crust. Don’t miss the ‘Fiori di Zucca’ pizza, adorned with fresh zucchini flowers, buffalo mozzarella, Parmigiano Reggiano, and a sprinkling of crispy bacon. It is an explosion of flavors that will leave you craving more.
While wandering through the vibrant streets of Naples, you may stumble upon Pizzeria Gino Sorbillo. Founded by the renowned Sorbillo family, this pizzeria embraces the true essence of Neapolitan pizza. The ‘Margherita STG’, made with San Marzano tomatoes, Fior di Latte mozzarella, and fresh basil, is both a nod to tradition and a testament to their commitment to quality. If you’re feeling adventurous, try the ‘Mama Adriana’, topped with anchovies, lard, and a touch of chili – a unique combination that will make your taste buds dance.
No journey through Campania’s culinary landscape would be complete without a visit to Pizzeria Da Attilio in Salerno. This unassuming pizzeria may not be as famous as its Naples counterparts, but it surely holds its own. The heavenly combination of buffalo mozzarella, fresh tomatoes, and basil elevates their ‘Margherita’ to new heights. The friendly staff, warm atmosphere, and exceptional pizza make this hidden gem a must-visit destination for any pizza enthusiast.
From historic institutions to hidden gems, Campania offers a plethora of pizzerias that will satisfy even the most discerning palate. Whether you find yourself in Naples or its surrounding areas, take the time to indulge in the local pizza culture. Each bite will transport you to a place where flavor and tradition intertwine, leaving an everlasting impression of this timeless Italian delicacy. So, embrace the spirit of pizza and embark on a gastronomic adventure through the best pizzerias in Naples and Campania.