Campania, the region located in Southern Italy, is renowned for its mouthwatering cuisine, and none is more loved and celebrated than its traditional Neapolitan pizza. Made with fresh ingredients, a thin and soft crust, and cooked to perfection in a wood-fired oven, Campania’s pizzerias showcase the artistry and culinary expertise of the region. In this article, we will explore some of the best pizzerias in Campania that are sure to please any pizza lover’s palate.

First on our list is Sorbillo, a pizzeria situated in Naples and widely regarded as one of the best in the city. Established in 1935, Sorbillo has gained a reputation for its flavorful and authentically Neapolitan pizzas. With a wide variety of toppings ranging from the classic Margherita to more creative combinations, Sorbillo offers something for everyone. What sets Sorbillo apart is their commitment to sourcing the highest quality ingredients, from the local San Marzano tomatoes to the finest mozzarella di bufala. With its bustling atmosphere and unparalleled taste, Sorbillo is a must-visit for pizza enthusiasts.

Next, we have Da Michele, another iconic pizzeria located in Naples. Dating back to 1870, Da Michele has become a symbol of Neapolitan pizza tradition. The menu at Da Michele is deceptively simple, offering only two options: Margherita and Marinara. However, these pizzas are simplicity at its finest, allowing the flavors of the ingredients to shine. The dough at Da Michele is considered one of the best, as it undergoes a lengthy fermentation process, resulting in an incredibly light and flavorful crust. Eating a pizza at Da Michele is like taking a nostalgic journey back in time, a true homage to the origins of Neapolitan pizza.

Moving away from Naples, we venture to Salerno where we find Pizza Braceria Da Franco. This family-owned pizzeria boasts a warm and inviting atmosphere, making you feel right at home. The pizzas here are crafted with love and attention to detail, starting with the perfectly chewy and flavorful dough. The toppings come in various combinations, from classic Margherita to the more adventurous Gourmet, which includes a variety of delicious ingredients such as truffle oil and smoked scamorza cheese. Pizza Braceria Da Franco is an excellent choice for those seeking a cozy and satisfying pizza experience.

Lastly, we travel to the beautiful coastal town of Amalfi, where we find Pizzeria Donna Stella. This gem of a pizzeria offers breathtaking views of the Amalfi coast, making it the ideal spot to enjoy a delicious meal while taking in the picturesque surroundings. The pizzas here are a delightful blend of traditional and modern flavors, with options like the Amalfitana, featuring local seafood, or the Bufala e Pomodorino, showcasing the region’s famous buffalo mozzarella and cherry tomatoes. With its charming ambience and incredible pizza creations, Pizzeria Donna Stella is a must-visit for those exploring the Amalfi Coast.

In conclusion, Campania is a true haven for pizza lovers, offering some of the best pizzerias in Italy. From the classic and timeless establishments in Naples like Sorbillo and Da Michele, to hidden gems like Pizza Braceria Da Franco in Salerno, and the picturesque Pizzeria Donna Stella in Amalfi, each pizzeria is a testament to the rich culinary heritage of the region. If you find yourself in Campania, don’t miss the opportunity to indulge in these incredible pizzas that have captivated both locals and visitors for generations.

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