Paris, France, is a paradise for foodies. The city is known for its delicious food, wine, and pastries. If you love sweets, you won’t want to miss the in Paris. They are the best in the world, with mouth-watering croissants, éclairs, macarons, and more. In this article, we’ll introduce you to some of the best patisseries in Paris that you must try.

Ladurée
Ladurée has been making pastries since 1862 and is one of the oldest patisseries in Paris. This elegant patisserie is famous for its delectable macarons that come in a variety of flavors, including rose petal and violet. Ladurée also offers a wide range of pastries, including éclairs, fruit tarts, and Paris-Brest. The patisserie’s elegant interior with its Marie-Antoinette-inspired decor will take you back in time. Don’t miss the opportunity to savor Ladurée’s famous hot chocolate, which is perfect for dipping their macarons.

Pierre Hermé
Pierre Hermé is one of the most successful pastry chefs in the world, and his patisserie is a must-visit. Pierre Hermé was inspired by his grandmother’s love for baking, and he has been creating exquisite patisseries for over 20 years. The patisserie is known for its innovative flavor combinations, like vanilla and olive oil or chocolate and passionfruit. If you’re looking for something less sweet, try Pierre Hermé’s Ispahan, a rose-flavored macaron with lychee and raspberry. Don’t leave without trying the signature 2000 feuilles, a crispy pastry with vanilla cream.

Angelina
Angelina is a timeless classic in Paris, with its elegant Belle Époque decor and scrumptious pastries. The patisserie is famous for its hot chocolate, which is thick and velvety, and will make you feel like you’re in chocolate heaven. Angelina’s Mont Blanc is another must-try. The dessert is made with chestnut cream, whipped cream, and meringue and is the perfect balance between sweet and savory. If you’re feeling adventurous, try the Opera, a multi-layered pastry with coffee buttercream, chocolate ganache, and almond sponge cake.

Fauchon
Fauchon is a luxury patisserie that has been in business since 1886. The patisserie is known for its creative and unique pastries, like the Saint-Honoré Caramel Passion, which combines caramel and passionfruit cream with a caramel glaze. Fauchon is the perfect place to buy gifts for your loved ones back home, with their beautifully packaged jams, teas, chocolates, and more.

Du Pain et des Idées
Du Pain et des Idées is a small artisanal bakery in the trendy Canal Saint-Martin neighborhood. The bakery is known for its traditional French bread, like the flaky croissant and crunchy baguette. The pastries at Du Pain et des Idées are handmade with natural ingredients, and their simple and rustic flavors will leave you wanting more. Try the Chausson aux Pommes, a puff pastry filled with apple compote and cinnamon.

In conclusion, Paris is the capital of pastries, and there is no shortage of patisseries to satisfy your sweet tooth. Whether you’re in the mood for a classic croissant or an innovative macaron, Paris has it all. If you’re visiting the city of love, make sure to add these five patisseries to your itinerary. Your taste buds will thank you.

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