Are you a fan of paella? Do you consider yourself a foodie, looking for the best dish that can tantalize your taste buds and leave you craving for more? Then Paco Gandia’s restaurant is the perfect destination for you! This restaurant is renowned for serving the best paella in the world.

Paco Gandia’s is located in the heart of Valencia, Spain, and was founded in 1975. Ever since then, this restaurant has been a hot spot for food enthusiasts from all over the world. Their signature dish is the famous Valencian paella, which has become synonymous with the restaurant’s name.

What makes Paco Gandia’s paella so special? Firstly, it is the ingredients. The restaurant uses the locally sourced ingredients to create their delicious paellas. They are very particular about sourcing the freshest and most authentic ingredients to ensure that their dishes have the perfect taste and aroma.

The second thing that makes Paco Gandia’s paella unique is the way it is cooked. The chefs at this restaurant have mastered the art of cooking paella over wood-fired stoves. This traditional method of cooking brings out the flavors of the dish and gives it a unique texture. The skill of these chefs is passed down through generations, and they have been cooking paella for decades.

Paco Gandia’s restaurant is a family-run business, and their passion for food is evident in every aspect of the restaurant. The friendly staff and the warm ambiance make the dining experience unforgettable. The restaurant has both indoor and outdoor seating arrangements, and customers can even watch the chefs prepare the paella right in front of them.

The restaurant’s paella menu offers a wide range of paella dishes. Apart from the famous Valencian paella, they also serve seafood paella, mixed paella, and black paella. All of these dishes are delicious and cooked to perfection. Each dish is individually prepared, and the chefs pay attention to every detail to ensure that the dish is cooked to perfection.

Paco Gandia’s restaurant has received international recognition and has been awarded many accolades over the years. The restaurant has been featured in various food shows and magazines, and their paella has been praised by food critics and enthusiasts worldwide.

The restaurant is also known for its excellent wine selection. The restaurant’s wine cellar has an extensive collection of wines from all over Spain. The staff is knowledgeable about the different types of wine, and they can recommend the best wine that pairs well with your paella.

In conclusion, if you are looking for the best paella in the world, then Paco Gandia’s restaurant is the perfect destination. Their famous Valencian paella cooked over wood-fired stoves, locally sourced ingredients, traditional cooking methods, and warm ambiance make this restaurant a must-visit for food enthusiasts. The restaurant’s passion for food and dedication to quality make their paella an unforgettable experience. Take a trip to Valencia, Spain, and indulge in the best paella in the world at Paco Gandia’s restaurant.

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