Genoa, the stunning coastal city in northern Italy, is known for its rich maritime history, vibrant culture, and mouthwatering cuisine. Among the many delicacies that Genoa has to offer, focaccia stands out as a local specialty. This delectable bread, baked to perfection with a golden crust and a soft, airy interior, is an essential part of the Genoese culinary tradition. If you’re visiting Genoa and craving an authentic taste of this regional delicacy, here are some of the best focaccerie in the city that are definitely worth a visit.

1. Antico Forno della Casana: Located in the heart of the city, Antico Forno della Casana is a popular spot among locals and tourists alike. This historic bakery has been producing exceptional focaccia since 1780. Their traditional recipe, handed down through generations, guarantees a truly authentic experience. Don’t miss the classic Genoese focaccia with its signature combination of olive oil, sea salt, and a sprinkle of rosemary – it’s simply heavenly!

2. Panificio Manuelina: Situated in the charming neighborhood of Sestri Ponente, Panificio Manuelina is another gem that should not be missed. With over a century of expertise in the art of baking focaccia, this family-run bakery has earned a stellar reputation. The focaccia at Manuelina is known for its lightness and unique flavor. Their secret lies in the use of high-quality local ingredients and a carefully guarded traditional recipe. Be sure to try their specialty focaccia di Recco, a mouthwatering treat filled with melted cheese.

3. Friggitoria Carega: For a different take on focaccia, head to Friggitoria Carega. This cozy eatery is renowned for its fried focaccia, a true indulgence for street food lovers. The focaccia is deep-fried to achieve a crunchy outer layer while maintaining a soft center. Carega offers a variety of fillings, from traditional cheese and tomato to creative combinations like pesto and salmon. Grab a delicious fried focaccia to-go and enjoy a picnic overlooking the beautiful Port of Genoa.

4. Focaccia &…: Tucked away in the charming district of Albaro, Focaccia &… is a hidden gem that combines focaccia with a twist. This innovative eatery offers a wide selection of both traditional and unconventional toppings, ranging from cured meats and cheeses to mouthwatering vegetarian and vegan options. Enjoy your focaccia alongside a refreshing glass of local wine or craft beer for an unforgettable dining experience.

5. Il Pomodoro: Last but certainly not least, Il Pomodoro is a must-visit for any focaccia enthusiast. Located near the historical center, this popular bakery prides itself on using organic ingredients and traditional baking methods. The result is a mouthwatering focaccia that is light, fluffy, and bursting with flavor. With a range of toppings and fillings to choose from, including artichokes, onions, and olives, Il Pomodoro offers options to satisfy every palate.

No visit to Genoa is complete without savoring the delightfully simple yet incredibly delicious focaccia. Whether you prefer it plain, with the classic rosemary seasoning, or with a creative twist, these top focaccerie in Genoa will take your taste buds on a journey of flavors and leave you craving more. So, indulge in this Genoese specialty and discover why focaccia is the pride of the city’s culinary scene.

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