The best Farinata of Genoa

When it comes to the cuisine of Genoa, Italy, pesto and focaccia are generally the first dishes that come to mind. However, there is another lesser-known delicacy that has been satisfying local taste buds for centuries – farinata. This humble dish made from chickpea flour, water, and olive oil has become a staple in Genoese cuisine, and finding the best farinata in the city has become a favorite quest for both locals and tourists alike.

Originating from Liguria, farinata has a rich history dating back to the time of the Maritime Republic of Genoa, when it was a common dish among sailors due to its simple ingredients and ease of preparation. Today, it continues to be a beloved traditional food that showcases the flavors of the region.

The best place to start your culinary adventure in search of the best farinata in Genoa is La Fainè, a historic eatery located in the heart of the city. With its charming, old-world ambiance and friendly staff, La Fainè has been serving up this delicious dish since 1882. Their secret lies in their traditional cooking methods, utilizing a large copper oven that has been passed down through generations. The result is a slightly crispy exterior with a tender and creamy center, bursting with flavor. Pair your farinata with a glass of local white wine, and you have the perfect Genoese meal.

For those looking for a more modern twist on this traditional dish, Antica Sciamadda is a must-visit. Located in the historic neighborhood of Carignano, this trendy establishment has earned a reputation for its innovative take on farinata. The menu features variations such as farinata topped with fresh vegetables, melted cheese, or even sliced truffles. Whether you are a traditionalist or an adventurous foodie, Antica Sciamadda will not disappoint.

If you prefer a more intimate setting, look no further than Piazza delle Erbe. Tucked away in a small square near the Porto Antico, this cozy restaurant is known for its exceptional farinata. The secret ingredient here is time – the batter is left to rest for a minimum of 24 hours, resulting in a delicate and harmonious flavor that will leave you craving more. The rustic charm of the restaurant, combined with its mouthwatering farinata, creates an unforgettable dining experience.

No article about the best farinata in Genoa would be complete without mentioning Soho. This trendy spot is not only a farinata house, but it also doubles as a cocktail bar. Soho takes pride in its dedication to using high-quality ingredients, sourcing locally whenever possible. Their farinata is light and crispy, with a hint of smokiness that sets it apart from the rest. Pair it with one of their signature cocktails, and you have the perfect combination for a night out in Genoa.

As you wander through the streets of Genoa, make sure to keep an eye out for the traditional farinata bakeries known as “fainotti.” These small shops often operate in the mornings and are dedicated solely to the preparation and sale of fresh, piping-hot farinata. The aroma alone will draw you in, and these hidden gems offer a chance to experience farinata as the locals do.

From historic establishments to modern eateries and charming fainotti, Genoa is a city that appreciates its farinata. Whether you prefer the traditional version or want to try new and exciting variations, there is a place waiting for you to indulge in this delicious culinary treasure. So, next time you find yourself in Genoa, don’t forget to savor the best farinata the city has to offer.