When it comes to cooking steak, everyone has their own preferences. Some like it well-done, while others prefer it rare. If you fall into the latter category and enjoy the rich flavors and tenderness of a rare steak, then you’ll want to choose the right cut of meat. In this blog post, we’ll explore the best cuts of meat suitable for eating rare.

What exactly does “rare” mean?

The term “rare” refers to the degree of doneness in a steak. A rare steak is cooked quickly at high heat to just sear the outside while leaving the center cool or slightly warm. It will have a bright red color in the center and be soft and juicy.

Which cuts of meat are best for rare cooking?

When aiming for a rare steak, it’s essential to select cuts that are naturally tender and well-marbled. Here are some of our top recommendations:

  • Filet Mignon: This popular cut is known for its exceptional tenderness and delicate flavor. It is taken from the tenderloin and is one of the most tender cuts available.
  • Ribeye: The ribeye is highly regarded for its rich marbling, resulting in a melt-in-your-mouth texture. It offers a robust beefy flavor that complements the rare cooking style perfectly.
  • New York Strip: Also known as a strip steak or sirloin, this cut comes with a good amount of marbling, tenderness, and a bold beefy taste. It is a crowd-pleaser for steak lovers and is fantastic when cooked rare.
  • Tenderloin: Another exceptional cut, the tenderloin, is prized for its tenderness and mild flavor. It is ideal for those looking for a leaner option without compromising on taste.

How should I cook these cuts to achieve rare doneness?

To make sure you cook rare steaks to perfection, follow these steps:

  1. Start by bringing the meat to room temperature.
  2. Season the steaks with salt and pepper or your preferred steak seasoning.
  3. Preheat your grill or pan to high heat.
  4. Sear each side of the steak for approximately 2-3 minutes, depending on thickness.
  5. Reduce the heat or move the steak to a cooler part of the grill to continue cooking without searing. Cook for an additional 2-5 minutes, depending on desired doneness.
  6. Remove the steak from the heat source and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring optimal flavor and tenderness.

Enjoying a Rare Steak

Once your steak is cooked to your desired level of rareness, it’s time to savor the incredible flavors. Rare steaks should be juicy, tender, and bursting with natural beef flavors. Pair it with your favorite side dishes and a glass of red wine for a truly memorable dining experience.

Remember, the quality of the meat plays a significant role in achieving the best results. So, choose your cuts carefully, give them the love they deserve during cooking, and enjoy the rare goodness!

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