When it comes to cooking frozen shrimps, it’s essential to use the right technique to ensure they are properly cooked and retain their delicious taste and texture. In this blog post, we will explore the best cooking technique for frozen shrimps and answer the commonly asked question – how long to cook frozen shrimps.

Why Should You Cook Frozen Shrimps?

There are several reasons why cooking frozen shrimps can be convenient and beneficial:

  • Frozen shrimps are readily available and have a longer shelf life compared to fresh shrimps.
  • They are pre-peeled and deveined, saving you time and effort in the kitchen.
  • Frozen shrimps can be cooked straight from the freezer, making them a quick and easy option for last-minute meals.

The Best Cooking Technique: Boiling

Boiling is widely considered the best cooking technique for frozen shrimps. It ensures that they are cooked thoroughly and allows the flavors to infuse into the shrimp.

Here’s a step-by-step guide on how to cook frozen shrimps using the boiling method:

  1. Begin by bringing a large pot of water to a rolling boil. Add a generous amount of salt to the water for seasoning.
  2. Once the water is boiling, carefully add the frozen shrimps to the pot.
  3. Allow the shrimps to cook for approximately 2-3 minutes. Stir occasionally to ensure even cooking.
  4. To check if the shrimps are cooked, look for a pink color throughout. They should also appear firm and opaque.
  5. Once cooked, remove the shrimps from the boiling water using a slotted spoon or draining them in a colander. Rinse briefly with cold water to stop the cooking process.

Now that you know the best cooking technique, you might wonder how long it takes to cook frozen shrimps. Let’s dive into that.

How Long to Cook Frozen Shrimps?

The cooking time for frozen shrimps depends on their size. As a general rule of thumb, follow these guidelines:

  • Small or medium-sized shrimp (31/35 or 41/50 per pound): Cook for 2-3 minutes.
  • Large or jumbo-sized shrimp (21/25 or 16/20 per pound): Cook for 3-4 minutes.

Remember, these are just guidelines, and the cooking time may vary slightly depending on the intensity of the heat and the size of the shrimp. Always check for the pink color, firmness, and opacity to ensure they are fully cooked.

When it comes to cooking frozen shrimps, boiling is the best technique to achieve delicious and perfectly cooked results. With the step-by-step guide provided in this blog post, you can now confidently cook frozen shrimps and enjoy their wonderful flavors. Just remember to adjust the cooking time based on the size of the shrimps, and you’ll have a tasty dish in no time!

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