When it comes to beer in Italy, many people may not automatically think of the country as a top beer producer. However, Italy has been making remarkable for years. Recently, the Slow Food organization released its annual guide to the best Italian beers, and it’s time to take a look at what makes them so special.

Slow Food’s guide is independently researched and curated, and it highlights the best of the country’s traditional, high-quality beers. Rustic, small-scale production is what the guide prizes, with an emphasis on brewers who use local ingredients and have a connection to their communities.

One of the most notable things about the beer scene in Italy is its emphasis on craft brewing. The Slow Food guide highlights one of the country’s most well-known craft brewers: Birrificio Italiano in Lurago Marinone (near Milan). Founded in 1996 by brewmaster Agostino Arioli, this brewery uses only high-quality ingredients and draws inspiration from English and German brewing traditions. Its signature beer is Tipopils, a pale lager with a crisp, delicate flavor.

Another standout brewery featured in the Slow Food guide is Birrificio del Ducato in Roncole Verdi. This brewery is known for creating bold, flavorful beers that are full of character, and it experiments with unique ingredients like ancient grains, honey, and even balsamic vinegar. The brewery’s Nuova Mattina, which is a Belgian-style saison made with buckwheat and spelt, is particularly noteworthy.

But it’s not just craft breweries that are making great beer in Italy. The guide also features larger, more traditional breweries that have been honing their craft for generations. For example, Peroni, one of the best-known Italian beer brands, has been around since 1846 and is still considered one of the best breweries in the country. Its flagship lager, Nastro Azzurro, has a light, refreshing taste that’s perfect for hot summer days.

Birra Moretti is another classic Italian beer that’s been around for over a century. This brewery is known for its smooth, easy-drinking lagers, which are available all over the world. But the brewery makes more than just its classic lager: its La Rossa, a rich, full-bodied red ale, is also a standout.

What’s particularly striking about the Slow Food guide to Italian beer is the wide variety of styles and flavors represented. Italian brewers are experimenting with everything from IPAs and stouts to traditional Belgian farmhouse ales and sour beers. Whether you’re a beer purist or an adventurous drinker looking to try something new, you’re sure to find a beer in Italy that suits your taste.

One more brewery worth mentioning is Birrificio del Borgo, located in the town of Borgorose. This brewery has a reputation for being innovative and adventurous, and it’s constantly experimenting with new ingredients and brewing techniques. Its Re Ale, an American-style IPA, is one of its most famous beers, but the brewery is also known for creating unique beers like Myrtle Sour, which is made with the berries of a plant that’s native to Sardinia.

Overall, ’s a lot to love about the beer scene in Italy, and the Slow Food guide is an excellent resource for anyone looking to explore the country’s best brews. Whether you’re a craft beer enthusiast or just looking for a good pint of lager, you’re sure to find something to your liking among Italy’s diverse and exciting beers.

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