Brittany, located in the northwest of France, draws tourists from all over the world with its rich cultural heritage, picturesque landscapes, and delicious cuisine. The region is famous for its seafood, traditional crepes, and the world-renowned Breton cider. From quaint cafes to Michelin-starred restaurants, Brittany has a plethora of options for dining and drinking. In this article, we list down the best bars and restaurants in Brittany that are a must-visit for all foodies out there.

La Table de Balthazar

La Table de Balthazar is a Michelin-starred restaurant located in the heart of Rennes. Opened in 2009, the restaurant is known for serving contemporary French cuisine using only the finest local and seasonal produce. The menu changes frequently, but the emphasis is always on the quality of ingredients and the inventive combinations created by the chefs. The elegant ambiance and impeccable service make La Table de Balthazar the perfect place for a romantic night out.

Le Café de la Plage

Located in the charming fishing village of Concarneau, Le Café de la Plage is a must-visit for seafood lovers. The restaurant overlooks the beautiful white sandy beach and offers stunning sea views from the terrace. The menu includes fresh oysters, squid, clams, and other seafood delicacies. The chef, Yannick Derveaux, uses classic French techniques to bring out the best of the ingredients. In addition, the restaurant boasts an extensive wine list featuring the best local and international wines.

Crêperie Le Tournesol

No visit to Brittany is complete without trying the traditional crepes. Crêperie Le Tournesol is a charming creperie located in the quiet village of Saint-Suliac. This family-owned eatery is famous for its delicious sweet and savory crepes made using only the freshest ingredients. The menu includes classics such as ham and cheese, mushroom, and spinach, as well as sweet crepes with Nutella and fruit toppings. Sit outside and enjoy the stunning views of the estuary while indulging in a warm crepe.

Le Saint Placide

Located in the heart of Saint Malo, Le Saint Placide is a trendy bar and restaurant that offers a unique atmosphere. The décor is a mix of modern and vintage styles with an industrial feel. The menu features a range of dishes using local and seasonal produce, as well as a selection of craft beers and cocktails. The bar staff is knowledgeable and happy to recommend drinks to suit your taste. With live music and a vibrant crowd, Le Saint Placide is the perfect place to unwind after a long day of sightseeing.

Le Comptoir Breizh Café

Le Comptoir Breizh Café, located in Cancale, is known for serving the best galettes and crepes in the region. The restaurant is run by Chef Bertrand Larcher, who is a master of the art of crepe-making. The menu includes a variety of savory galettes, including the famous seafood galette made with scallops, mussels, and shrimp. The desserts are equally impressive, with chocolate and chestnut crepes being the most popular. Le Comptoir Breizh Café is a true gem in the Brittany culinary scene.

In conclusion, Brittany is a paradise for foodies, and these five bars and restaurants are a must-visit for anyone traveling to the region. Whether you’re in the mood for a fancy dining experience at La Table de Balthazar or a casual evening at a creperie, Brittany has something to offer for all tastes and budgets. So, pack your bags and get ready for a culinary adventure in one of the most beautiful regions in France.

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