Located in the heart of Brooklyn, New York, Cavallaro is an award-winning pizzeria that has been serving up delicious thin-crust pizza for over 60 years. Originally opened by the Cavallaro family in 1959, the restaurant has become a neighborhood institution, beloved by locals and visitors alike for its mouthwatering pies and friendly, welcoming atmosphere.

What sets Cavallaro apart from other in the area is its commitment to using only the freshest, highest-quality ingredients in every dish. From the hand-stretched dough to the locally-sourced produce and premium meats, every aspect of the pizza-making process at Cavallaro is carefully crafted to ensure a superior taste and texture.

One of the signature dishes at Cavallaro is the Margherita pizza, which features San Marzano tomatoes, fresh mozzarella, and basil, all drizzled with a light layer of extra-virgin olive oil. This classic pizza is a favorite among patrons, who rave about the perfect balance of flavors and the satisfying crunch of the crust.

Another popular choice is the Quattro Stagioni, a four-season pizza that features artichoke hearts, mushrooms, olives, and ham, all arranged in different quarters of the pie. This pizza is a great option for those who want to try a variety of toppings without committing to a full order of each.

For those looking for something a little more adventurous, Cavallaro also offers a range of specialty pizzas that incorporate unique ingredients and unexpected flavor combinations. The Salsiccia e Broccoli Rabe pie, for example, features spicy Italian sausage and bitter broccoli rabe, while the Carciofi pizza is topped with marinated artichokes, roasted red peppers, and creamy ricotta cheese.

While the pizza is undoubtedly the star of the show at Cavallaro, the restaurant also offers a range of other dishes that are worth trying. The antipasti platter, which includes marinated vegetables, cured meats, and fresh mozzarella, is a great starter to share with friends. The pasta dishes, such as the homemade lasagna and spaghetti with meatballs, are also excellent choices for those looking for something hearty and comforting.

As a testament to its quality and popularity, Cavallaro has received numerous awards and accolades over the years, including being named the Best Pizza in Brooklyn by Yelp in 2020. The restaurant has also been featured in numerous local and national publications, including The New York Times and Food & Wine.

However, despite its success and popularity, Cavallaro has remained true to its roots and continues to operate as a family-owned and operated business. The current owner, Larry Lamonica, took over the restaurant from the original founders in the 1980s and has since worked tirelessly to maintain the high standards of quality and service that the Cavallaro family established over 60 years ago.

Whether you’re a longtime fan of Cavallaro or visiting for the first time, one thing is certain – you’re in for a treat. With its delicious pizza, friendly service, and cozy, welcoming atmosphere, Cavallaro is a true gem of Brooklyn, and a must-visit destination for anyone who loves great food and great company.

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