If you are a fan of Italian cuisine, then you must have heard of Pasta all’Amatriciana. This classic dish originated in the town of Amatrice in central Italy and has become a staple in Italian households and restaurants worldwide. The rich and flavorful combination of pancetta, tomatoes, pecorino cheese, and chili pepper will surely make your taste buds dance with delight.

What ingredients do you need?

To make the perfect Pasta all’Amatriciana, you will need the following ingredients:

  • 200g guanciale or pancetta, diced
  • 400g canned peeled tomatoes, crushed
  • 400g spaghetti
  • 50g pecorino cheese, grated
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chili flakes (adjust to your taste)
  • Salt and pepper to taste

How to make Pasta all’Amatriciana?

Follow these steps to cook the perfect Pasta all’Amatriciana:

  1. Heat a large pot of salted water and cook the spaghetti until al dente. Drain and set aside.
  2. In a large skillet, sauté the diced guanciale or pancetta until crispy and golden brown.
  3. Add the finely chopped onion and minced garlic to the skillet and cook until softened.
  4. Pour in the crushed tomatoes and chili flakes. Season with salt and pepper to taste.
  5. Simmer the sauce for 15-20 minutes on low heat, allowing the flavors to meld together.
  6. Add the cooked spaghetti to the sauce, tossing well to coat each strand evenly.
  7. Remove from heat and sprinkle with grated pecorino cheese.
  8. Serve immediately and enjoy!

Tips and variations

Here are some tips and variations to enhance your Pasta all’Amatriciana:

  • For a twist on the traditional recipe, you can substitute guanciale or pancetta with smoky bacon.
  • If you prefer a milder spice level, reduce the amount of chili flakes or omit them altogether.
  • Try using bucatini or rigatoni pasta instead of spaghetti for a different texture.
  • Experiment with adding a splash of red wine to the sauce for added depth of flavor.
  • Garnish with fresh basil or parsley for a pop of freshness.

Now that you have the authentic recipe for Pasta all’Amatriciana, it’s time to channel your inner Italian chef and impress your family and friends with this delightful dish. Buon appetito!

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