When it comes to enjoying the Italian delicacy of affettati, or cured meats, it’s not just about the meat itself. The art of pairing involves selecting the perfect accompaniments to elevate your tasting experience. Whether you’re hosting a dinner party or indulging in a charcuterie board alone, we have some great suggestions to help you pair affettati in style.

What are affettati?

Affettati refers to a variety of cured meats from Italy, such as prosciutto, salami, pancetta, bresaola, and coppa, among others. These meats are made using traditional curing methods, resulting in rich flavors and tender textures.

Why pair affettati with other foods?

Pairing affettati with complementary ingredients can enhance the flavors, balance the saltiness of the meats, and provide a range of textures. By choosing the right accompaniments, you can create a harmonious tasting experience that will impress your guests or satisfy your own cravings.

Choosing the Perfect Pairings

Here are some delicious pairing ideas to take your affettati tasting to the next level:

  • Cheese: The creamy and salty notes of Italian cheeses, such as Parmigiano-Reggiano and pecorino, perfectly complement the savory richness of affettati.
  • Bread: Slices of freshly baked bread or crispy grissini make an ideal base for enjoying affettati. Their neutral flavors allow the meats to shine while providing a satisfying crunch.
  • Olives: The briny and tangy flavors of olives add a delightful contrast to the richness of the cured meats. Choose from a variety of olives, such as Kalamata or Castelvetrano.
  • Mustard: Dijon, whole grain, or honey mustard can add a zing of flavor and provide a bit of heat to counterbalance the fatty texture of the affettati.
  • Wine: A glass of well-chosen wine can elevate the entire experience. Opt for reds such as Chianti, Montepulciano d’Abruzzo, or Sangiovese, which pair beautifully with affettati.
  • Fresh Fruits: Slices of juicy melons like cantaloupe or watermelon, or figs and grapes, offer a refreshing and sweet contrast to the savory meats.
  • Nuts: Crunchy almonds, walnuts, or pistachios provide a textural contrast and additional nutty flavors that complement the affettati perfectly.

Experiment and Discover Your Favorites

While these pairings are a great starting point, don’t be afraid to experiment and find your own perfect combinations. The key is to explore different flavors, textures, and intensities that harmonize and enhance the unique qualities of affettati.

Next time you indulge in the Italian tradition of affettati, remember the art of pairing. Elevate your tasting experience with thoughtfully selected accompaniments and take your charcuterie game to new heights.

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