The Silver Spoon is a cookbook that features 2000 recipes from all regions of Italy. It is considered the bible of authentic Italian cooking and has been a staple in households since its first publication in 1950. Over the years, it has been revised and updated to suit modern-day cooking while still retaining its traditional Italian roots.

We’ve compiled a list of the 50 recipes from the Silver Spoon that were most loved in 2019. From tomato and basil bruschetta to classic tiramisu, these recipes showcase the delicious and diverse flavors of Italy.

1. Pizza Margherita
A classic Neapolitan pizza with tomatoes, mozzarella, and basil. Perfect for a casual dinner with friends.

2. Linguine with Clams
A light and flavorful pasta dish made with clams, white wine, and garlic.

3. Bolognese Sauce
A rich and hearty meat sauce that is perfect for topping spaghetti or other pasta.

4. Carbonara
A creamy and indulgent pasta dish made with eggs, pancetta, and Parmesan cheese.

5. Osso Buco
A classic Italian dish made with veal shanks braised in white wine and served with gremolata.

6. Eggplant Parmigiana
A vegetarian dish that features breaded and fried eggplant slices layered with tomato sauce and mozzarella cheese.

7. Saltimbocca alla Romana
A dish from Rome made with thin slices of veal topped with prosciutto and sage.

8. Tiramisu
A classic Italian dessert made with sponge fingers soaked in coffee and layered with a mixture of mascarpone cheese and whipped cream.

9. Focaccia
A savory bread topped with olive oil, rosemary, and sea salt. Ideal for serving with antipasti or cheese.

10. Pesto alla Genovese
A fragrant sauce made with basil, pine nuts, garlic, and Parmesan cheese. Perfect for pasta, meat, or vegetables.

11. Minestrone
A hearty and wholesome soup made with vegetables, beans, and pasta.

12. Risotto alla Milanese
A creamy and saffron-infused risotto that pairs perfectly with Osso Buco.

13. Tuna Carpaccio
Thinly sliced fresh tuna served with a drizzle of olive oil and lemon juice.

14. Chicken Cacciatore
A rustic chicken dish made with tomatoes, onions, and bell peppers.

15. Gnocchi
Homemade potato dumplings that are soft and pillowy in texture. Serve with your favorite sauce.

16. Crostata
An Italian tart filled with a variety of fruits, such as apricots, cherries, or berries.

17. Cioppino
A fish stew made with a variety of seafood and served with toasted bread.

18. Caprese Salad
A simple salad made with fresh mozzarella, tomatoes, and basil. Drizzle with olive oil and balsamic vinegar.

19. Panna Cotta
A delicate dessert made with cream, sugar, and vanilla. Top with fruit or chocolate sauce.

20. Marinated Grilled Vegetables
A colorful and flavorful side dish made with eggplant, zucchini, bell peppers, and onions.

21. Lasagna
A layered pasta dish made with ground beef, tomato sauce, and cheese.

22. Chicken Parmigiana
Breaded chicken cutlets topped with tomato sauce and mozzarella cheese.

23. Gorgonzola Sauce
A creamy and tangy cheese sauce that pairs well with pasta, steak, or vegetables.

24. Veal Scaloppine
Thin slices of veal sautéed in butter and served with a white wine and caper sauce.

25. Cannoli
A traditional Sicilian dessert consisting of crunchy tubes filled with sweetened ricotta cheese.

26. Penne alla Vodka
A creamy and tomato-based pasta dish with a splash of vodka for flavor.

27. Bruschetta
Grilled bread topped with fresh tomatoes, basil, and garlic. A perfect appetizer or snack.

28. Lobster Fra Diavolo
A spicy and flavorful dish made with lobster, tomatoes, and red pepper flakes.

29. Sformato
A baked Italian dish similar to a quiche made with vegetables, cheese, and eggs.

30. Beef Carpaccio
Thinly sliced raw beef served with olive oil, lemon juice, and shaved Parmesan cheese.

31. Salt Cod Fritters
Bite-sized fried balls made with salt cod and potatoes. Perfect for serving as an appetizer or snack.

32. Amatriciana Sauce
A spicy and flavorful tomato sauce made with pancetta and red pepper flakes.

33. Eggplant Rollatini
Breaded and fried eggplant slices filled with ricotta cheese and baked in tomato sauce.

34. Panzanella
A Tuscan salad made with stale bread, tomatoes, onions, and basil.

35. Granita
A refreshing and icy Italian dessert made with fruit, sugar, and water.

36. Calamari Fritti
Fried calamari rings served with lemon wedges and marinara sauce.

37. Cacio e Pepe
A simple and satisfying pasta dish made with Pecorino Romano cheese and black pepper.

38. Grilled Lamb Chops
Juicy lamb chops marinated in herbs and olive oil and grilled to perfection.

39. Ribollita
A hearty Tuscan soup made with beans, bread, and vegetables.

40. Seafood Risotto
A creamy and flavor-packed risotto made with shrimp, scallops, and mussels.

41. Caponata
A Sicilian dish made with eggplant, capers, and olives. Serve as an appetizer or side dish.

42. Roman-Style Artichokes
A traditional Roman dish made with artichokes, garlic, and olive oil.

43. Gnocchi Alla Sorrentina
Soft potato dumplings mixed with tomato sauce, mozzarella cheese, and fresh basil.

44. Zabaione
A rich and frothy dessert made with egg yolks, sugar, and Marsala wine.

45. Lemon Risotto
A zesty and refreshing risotto made with lemon juice and zest.

46. Cannelloni
Tubes of pasta filled with cheese and served in a tomato-based sauce.

47. Zuppa Inglese
A layered dessert made with sponge cake, crema pasticcera, and liqueur.

48. Chicken Marsala
Sautéed chicken breasts in a Marsala wine sauce with mushrooms and shallots.

49. Scampi Fra Diavolo
A spicy and flavorful dish made with shrimp, tomatoes, and red pepper flakes.

50. Pesto Trapanese
A Sicilian pesto made with almonds, tomatoes, and basil. Perfect for pasta or spread on bread.

In conclusion, the Silver Spoon has truly made its mark in the culinary world with its traditional and authentic Italian recipes. The top 50 recipes mentioned above are just a few highlights of the cookbook’s vast collection. So the next time you’re in the mood to try some Italian cuisine, look no further than the Silver Spoon.

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