Milan is not only known for its fashion and design, but it is also famous for its delicious and authentic Italian cuisine. One dish that the city takes pride in is pizza. If you find yourself in Milan and are craving a slice of heaven, here are the five best places to have a pizza in the city.

1. Da Rita: Located in the heart of Milan, Da Rita is a traditional pizzeria with a cozy and friendly atmosphere. Their pizzas are made using the finest ingredients and cooked in a wood-fired oven, resulting in a perfect blend of flavors and a crispy yet fluffy crust. The menu offers a variety of options, from classic Margherita to more adventurous toppings like truffle and prosciutto. The service is prompt, and prices are reasonable, making this a must-visit for any pizza lover in Milan.

2. Gino Sorbillo: Hailing from Naples, the birthplace of pizza, Gino Sorbillo brings its authentic Neapolitan flavors to Milan. This pizzeria is known for its long-standing tradition and commitment to using organic and locally sourced ingredients. The dough is made with a unique fermentation process, resulting in a light and airy base. The toppings are varied, and the combinations are endless. Whether it’s a simple marinara or a more elaborate four-cheese pizza, Sorbillo’s focus on quality and taste is evident in every bite.

3. Dry Milano: For a modern twist on pizza, Dry Milano is the place to be. This trendy establishment combines the traditional Italian pizza with innovative and unconventional toppings. The atmosphere is hip and vibrant, and the menu is filled with unique creations that will satisfy even the most adventurous taste buds. From their famous “Diavola” with spicy salami and honey to the “PurPle”, a pizza topped with purple potatoes and Gorgonzola, Dry Milano is a must-visit for those looking for a contemporary take on this classic dish.

4. Piz: Located in the Brera district, Piz is a hidden gem that offers a cozy and intimate setting. Their pizzas are made in a classic Neapolitan style and baked in a wood-fired oven. Piz is known for its high-quality ingredients, sourced directly from Italy and selected with care. Their menu showcases a range of traditional and gourmet toppings, including a mouthwatering burrata and cherry tomato pizza. The friendly staff and reasonable prices make Piz a favorite among locals and tourists alike.

5. Saporè: Considered one of the best pizzerias in Milan, Saporè is a family-owned restaurant that has been serving delicious pizza for decades. The secret to their success lies in their commitment to tradition and their use of fresh, local ingredients. The pizza at Saporè is made with a light, fluffy crust and topped with a flavorful tomato sauce, fresh mozzarella, and an array of toppings to choose from. Be sure to try their signature “Capricciosa” pizza, topped with mushrooms, ham, artichokes, and black olives.

In conclusion, Milan offers a wide range of pizza options, from the traditional to the modern, each with its own unique twist. Whether you prefer the simplicity of a classic Margherita or the bold flavors of a gourmet pizza, these five pizzerias in Milan are guaranteed to satisfy your cravings. So, the next time you find yourself in Milan, be sure to indulge in these mouthwatering creations and experience the true taste of Italy.

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