The 2018 Guide to the Best Restaurants in Paris

Paris, the city of love and gastronomy, has always been a haven for food lovers. With its rich culinary history and diverse dining options, it’s no wonder that the French capital is known for having some of the best restaurants in the world. In this 2018 guide, we will explore some of the top dining establishments that should not be missed.

Le Jules Verne, located on the iconic Eiffel Tower, offers a breathtaking dining experience. With Michelin-star chef Frédéric Anton at the helm, this restaurant takes French cuisine to new heights. Guests can enjoy stunning panoramic views of the city while savoring dishes like roasted duck foie gras and blue lobster. Le Jules Verne is the perfect spot for a romantic evening or a special occasion.

For those seeking a more contemporary dining experience, Septime is a must-visit. Chef Bertrand Grébaut offers a unique menu that changes daily, focusing on using the freshest seasonal ingredients. The minimalist decor creates an intimate atmosphere, allowing guests to fully appreciate the flavors of each dish. Reservations for this popular restaurant are highly recommended.

L’Ambroisie, a three-Michelin-starred restaurant located on the Île Saint-Louis, is a true culinary gem. Chef Bernard Pacaud combines classic French techniques with his own innovative twists to create unforgettable dishes. From the creamy lobster with stewed onions to the delicate foie gras with figs, every bite is a revelation. L’Ambroisie is the epitome of fine dining and guarantees an extraordinary experience.

If you’re in the mood for traditional French cuisine, make sure to visit Chez L’Ami Jean. This cozy bistro, tucked away in the lively Saint-Germain neighborhood, is known for its hearty dishes and warm hospitality. The menu features classics like cassoulet and confit de canard, all prepared with the freshest ingredients. Be prepared to wait for a table, as this popular spot is always packed with locals and tourists alike.

For a taste of exotic flavors, head to Le Comptoir du Relais. Chef Yves Camdeborde combines French and international influences to create an exciting menu that changes with the seasons. From Moroccan-spiced lamb to Vietnamese-inspired pho, the dishes at Le Comptoir du Relais are a fusion of flavors that will delight your taste buds. The casual atmosphere and friendly staff add to the overall charm of this lively eatery.

Last but not least, Guy Savoy is a name synonymous with luxury dining in Paris. With three Michelin stars, this renowned restaurant offers a truly extraordinary experience. Chef Savoy showcases his culinary mastery through dishes like artichoke soup with black truffles and roasted pigeon with foie gras. The service is impeccable, ensuring that every detail is attended to.

In conclusion, Paris is a culinary paradise with an abundance of exceptional dining establishments to choose from. Whether you prefer traditional French cuisine or innovative creations, the city offers something for every palate. The 2018 guide to the best restaurants in Paris highlights some of the top culinary destinations, ensuring an unforgettable gastronomic experience. Bon appétit!