When it comes to pairing wine with food, the safe bet is often to go for a white wine with seafood dishes. However, there are instances where a red wine can surprise and elevate the dining experience. One such surprising combination is that of red wine and a fish .

Traditionally, red wine is associated with rich, hearty meals like red meat or pasta with meat sauce. Its robust flavor and tannins complement the strong flavors and textures of these dishes. On the other hand, white wines are regarded as being more delicate and suitable for lighter fare, such as seafood and salads.

So why would one consider pairing a red wine with fish curry? The answer lies in the spices and flavors of the dish. A well-prepared fish curry can have complex flavors that include spices like cumin, coriander, turmeric, ginger, and chili. These flavors can be bold and robust, similar to those found in red meat dishes.

One particular type of red wine that can pair exceptionally well with fish curry is Pinot Noir. Pinot Noir has a lighter body compared to other red wines, making it a better match for the delicate nature of fish. It has a smooth, fruity character that can complement the spice and heat in the curry without overwhelming it. The earthy notes and subtle tannins in Pinot Noir also harmonize with the various aromatic spices used in the curry, creating a delightful balance.

When selecting a Pinot Noir for your fish curry, opt for one with good acidity and moderate alcohol content. Wines from cooler regions like Burgundy, France, or Oregon, USA tend to possess these characteristics. Look for terms like “light-bodied,” “bright,” or “elegant” in the wine description. These attributes indicate that the wine will harmonize well with the flavors of the fish curry.

If you prefer a bolder red wine, you can also consider pairing a Syrah or Shiraz with your fish curry. These wines have more intense flavors and can provide an interesting contrast to the spice and heat in the dish. The robustness of Syrah can stand up to the bold flavors of the curry, while its peppery and fruity notes complement the intensity of the spices.

When it comes to enjoying red wine with fish curry, temperature plays a crucial role. Red wine is generally served at room temperature or slightly below, but for this pairing, it is recommended to chill the wine slightly. Aim for a temperature between 14-16°C (57-61°F). Chilling the wine helps to tone down the alcohol and tannins, making it a better match for the fish curry.

It is worth noting that personal preference plays a significant role in wine pairing. While some might find the combination of red wine and fish curry to be an exquisite match, others may disagree. It is always recommended to try different combinations and see what works best for your taste buds.

In conclusion, while red wine is not the go-to choice for seafood pairing, it can surprise and enhance the flavors of a fish curry. Pinot Noir and Syrah, with their unique characteristics, can complement the spices and heat in the curry, creating a memorable dining experience. Remember to choose wines with good acidity, moderate alcohol content, and serve them slightly chilled for the best results. So why not break the norms and raise a glass of red wine with your next fish curry feast?

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