Thai basil, also known as sweet basil or holy basil, is a herb that is commonly used in Thai and Southeast Asian cuisine. It is known for its sweet, anise-like flavour and subtle hints of mint and clove. The leaves of the plant are used fresh or dried in a variety of dishes, including curries, stir-fries, and noodle dishes.

Thai basil is considered to be a sacred herb in Thai culture and is often used in religious ceremonies and offerings. It is believed to have medicinal properties, including the ability to reduce inflammation, lower blood pressure, and aid in digestion.

In terms of cooking, Thai basil is a versatile herb that can be used in a variety of dishes. One popular Thai recipe that uses Thai basil is Pad Kra Pao Gai, or Thai Basil Chicken. This dish typically consists of ground chicken, garlic, chili peppers, fish sauce, and, of course, Thai basil. The dish is usually served over rice and garnished with a fried egg.

Another popular dish that features Thai basil is Tom Yum soup. This quintessential Thai dish features a fragrant and spicy broth that is infused with lemongrass, kaffir lime leaves, and, of course, Thai basil. The soup typically includes shrimp, mushrooms, and other vegetables and can be served as a main dish or as an appetizer.

Thai basil is also a common ingredient in Thai-style curries. Green curry, for example, typically includes a paste made from green chili peppers, garlic, ginger, lemongrass, and coriander, as well as coconut milk and a variety of vegetables and meats. Thai basil is often added to the curry towards the end of the cooking process, giving the dish a fresh and herbaceous flavour.

In addition to its culinary uses, Thai basil is also used in other industries, such as aromatherapy and skincare. The essential oil extracted from the leaves of the plant is believed to have therapeutic properties, including the ability to reduce stress and anxiety and improve mental clarity. The herb is also used in certain skincare products due to its antioxidant and anti-inflammatory properties.

Thai basil is a relatively easy herb to grow, and it can be grown in both outdoor and indoor settings. It prefers well-drained soil and plenty of sunlight, and should be watered regularly. The plant can be propagated by taking stem cuttings and rooting them in water before transferring them into soil.

In summary, Thai basil is a versatile herb with a unique and distinctive flavour. Its uses in Thai cuisine are numerous, and it is also believed to have therapeutic properties. Whether you are a fan of spicy curries or fragrant soups, Thai basil is a must-have ingredient to add to your culinary repertoire.

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