Taste of the sea in Udine

Located in the northeast of Italy, the city of Udine is not usually the first place that comes to mind when one thinks of seafood. However, Udine boasts a surprising culinary scene, which includes an incredible array of dishes that showcase the tantalizing taste of the sea. With its historical connections to nearby coastal regions, Udine embraces the bounty of the Adriatic Sea and pays homage to it through its innovative seafood offerings.

One of the most iconic seafood dishes from Udine is the Scampi alla Busara. This exquisite dish features scampi, also known as langoustine, which are cooked in a rich tomato-based sauce. The scampi are delicately prepared by sautéing them in olive oil, garlic, and chili flakes. The sauce, made from tomatoes, white wine, and parsley, is then added and cooked until it becomes thick and aromatic. The result is a complex yet harmonious melding of flavors that perfectly captures the essence of the sea.

Another seafood delight that cannot be missed in Udine is the Brodetto. This traditional dish originated from the nearby Adriatic coastal regions and has become a staple in Udine’s culinary landscape. Brodetto is a fish stew that showcases a variety of fresh seafood such as clams, mussels, shrimp, and various types of fish. The seafood is simmered in a fragrant broth made with tomatoes, garlic, white wine, and herbs. The rich flavors of the seafood meld with the hearty broth, creating a deeply satisfying and flavorsome dish.

Udine’s proximity to the sea also enables it to offer a wide variety of seafood pasta dishes. One such dish is the Spaghetti alle Vongole, which features perfectly cooked spaghetti tossed in a sauce made from fresh clams, white wine, garlic, and parsley. The simplicity of this dish allows the natural sweetness of the clams to shine, creating a light yet satisfying pasta experience.

For those seeking a truly unique seafood experience in Udine, the Risotto al Granchio is a must-try. This creamy risotto is made with Carnaroli rice, infused with the delicate flavor of crab meat. The dish is elevated with the addition of white wine, shallots, butter, and Parmesan cheese. Each spoonful of this velvety risotto reveals the sweet essence of the crab, making it a true delight for seafood lovers.

To complement these delectable seafood dishes, Udine also offers a wonderful selection of local wines. White wines such as Friulano and Ribolla Gialla are the perfect accompaniments, with their crispness and fruity notes that complement the delicate flavors of the sea.

Udine may not be a coastal city, but when it comes to seafood, the taste of the sea is undeniably present. The city’s connection to nearby coastal regions enables it to offer a diverse and exciting range of seafood dishes that have become an integral part of its culinary identity. Whether it’s savoring the Scampi alla Busara, indulging in the Brodetto, enjoying a classic Spaghetti alle Vongole, or experiencing the luxurious Risotto al Granchio, Udine promises a seafood adventure like no other. Visit this charming city and let your taste buds embark on an unforgettable journey through the flavors of the sea.