Tartare-style Buffalo () is a trendy dish that takes the classic beef tartare and replaces the meat with creamy and tangy milk mozzarella. It is a light and refreshing summer dish that is perfect for an appetizer or as a main course on a hot day.

The dish is traditionally made by dicing the buffalo mozzarella into small cubes and mixing it with fresh herbs, olive oil, lemon juice, and spices. The key to making the perfect tartare-style buffalo mozzarella is finding high-quality buffalo milk mozzarella that is at room temperature.

The buffalo milk mozzarella used in this dish is unique, as it is higher in fat content and lower in moisture than traditional cow’s milk mozzarella. This gives it a richer, creamier, and more velvety texture that pairs perfectly with the refreshing herbs and lemon in the dish.

One of the most significant benefits of using buffalo milk mozzarella in this dish is that it is a healthier alternative to red meat, as it is lower in fat and calories than beef tartare. It is also an excellent source of protein, calcium, and vitamin D.

To take the dish to the next level, it can be served on a bed of mixed greens, toasted bread, or even with fried capers. A sprinkle of sea salt and black pepper can be added to bring out the flavors, and a drizzle of balsamic glaze makes for an even more elegant presentation.

Though this dish is easy to make, it requires a little bit of prep work and attention to detail. The buffalo milk mozzarella should be cut into small, uniform cubes to ensure that each bite has the same texture and flavor. The herbs should also be freshly chopped and of high quality to add a burst of freshness.

When serving tartare-style buffalo mozzarella, it is essential to keep it refrigerated until right before it is served. Once it is plated, it should be consumed immediately to ensure that the flavors and textures are at their peak.

In conclusion, tartare-style buffalo mozzarella is a trendy and healthy take on a classic dish that is perfect for summer. The buffalo milk mozzarella adds a rich and creamy texture to the dish that pairs perfectly with the fresh herbs and lemon juice. It is also a healthier alternative to beef tartare and is an excellent source of protein, calcium, and vitamin D. Whether served as an appetizer or as a main course, this dish is sure to impress guests with its unique flavors and elegant presentation.

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