Tapas with and is a delicious dish that’s perfect for sharing with friends or family. This Spanish-inspired recipe combines the rich, smoky flavor of chorizo with the creamy texture of mozzarella, creating a tasty and filling appetizer that’s sure to leave everyone satisfied.

To make this dish, start by gathering the ingredients you’ll need. You’ll need half a pound of chorizo sausage, cut into bite-sized pieces, as well as a cup of shredded mozzarella cheese, a tablespoon of olive oil, and some minced garlic and Spanish paprika to season. You’ll also need some crusty bread, sliced into small pieces, to serve with the tapas.

To begin, heat up the olive oil in a large skillet over medium-high heat. Add the chorizo to the pan, and cook for a few minutes until it starts to brown and crisp up. Add the minced garlic and a pinch of paprika to the pan, and stir to combine. Stir in the shredded mozzarella cheese, and continue until it’s melted and gooey.

Once everything is cooked and melted, spoon the mixture onto the sliced bread pieces and top with a sprinkle of additional Spanish paprika. Serve the tapas hot and enjoy!

This tapas recipe is perfect for entertaining, as it’s easy to make and can be served in a variety of ways. You could serve it on a platter with toothpicks for guests to pick up and eat, or you could serve it on individual plates for a more formal presentation. Whatever way you choose to serve it, your guests are sure to love this flavorful and filling dish.

In addition to being delicious, chorizo and mozzarella are both ingredients that are packed with nutrients. Chorizo is a type of sausage that’s commonly used in Spanish cuisine, and it’s made with pork and a blend of spices. It’s a good source of protein and iron, which are both essential for maintaining good health. Mozzarella cheese is also a good source of protein, as well as calcium, which is important for healthy bones and teeth.

Overall, tapas with chorizo and mozzarella is a dish that’s sure to impress your guests and provide them with a delicious, filling snack. It’s perfect for a casual cocktail party or as an appetizer before a larger meal. With its blend of rich, smoky flavors and creamy, gooey cheese, this recipe is sure to be a hit with everyone who tries it. So why not give it a try the next time you’re entertaining, and see for yourself how delicious it can be!

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