40 
0 
When we think of Italian cuisine, the first dish that often comes to mind is pizza. However, Italy is also renowned for its rich and diverse pasta dishes. One classic Italian favorite is lasagne, a dish that features layers of pasta, meat, and cheese, all cooked together to create a mouthwatering delight. In this article, we will explore an authentic Italian lasagne recipe that will surely tantalize your taste buds.
Ingredients:
– 1 pound ground beef
– 1 pound Italian sausage
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 cup water
– 2 tablespoons olive oil
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 9 lasagne noodles
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
3. Add the ground beef and Italian sausage to the skillet, breaking them up with a wooden spoon. Cook until browned and fully cooked through.
4. Stir in the crushed tomatoes, tomato paste, water, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Mix well and let the sauce simmer for about 15 minutes to allow the flavors to meld together.
5. Meanwhile, bring a large pot of salted water to a boil. Cook the lasagne noodles according to the package instructions until al dente. Drain and set aside.
6. In a separate bowl, combine the ricotta cheese and grated Parmesan cheese. Mix well to create a creamy and delicious filling.
7. To assemble the lasagne, spread a thin layer of the meat sauce on the bottom of the greased baking dish. Lay three lasagne noodles on top, covering the sauce. Spread a layer of the ricotta-Parmesan mixture over the noodles, followed by a layer of shredded mozzarella cheese. Repeat these layers two more times.
8. For the final layer, spread the remaining meat sauce over the noodles and sprinkle with the remaining shredded mozzarella cheese and grated Parmesan cheese.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
10. Remove the lasagne from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
Tantalize your taste buds with this authentic Italian lasagne recipe that combines layers of pasta, rich meat sauce, and creamy cheese. Whether for a special occasion or a casual family dinner, this hearty dish is sure to be a crowd-pleaser. Get ready to delight in the flavors of Italy right in your own kitchen!
0 | 
0