Are you looking for a mouthwatering recipe that will impress your guests? Look no further! In this article, we will guide you through the steps on how to cook stuffed tortellini with prosciutto crudo. This classic Italian dish is sure to delight your taste buds and leave you craving for more. Let’s get started!

Ingredients

  • 1 package of tortellini
  • 100g of prosciutto crudo, thinly sliced
  • 1 cup of grated Parmigiano-Reggiano cheese
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

Step 1: Prepare the tortellini

First, bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the prosciutto crudo

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until they become translucent and fragrant. Then, add the thinly sliced prosciutto crudo and cook for a few minutes until it becomes crispy. Remove the skillet from the heat and set aside.

Step 3: Prepare the sauce

In a separate saucepan, heat the heavy cream over low heat until it starts to simmer. Add the grated Parmigiano-Reggiano cheese and stir until it melts and the sauce becomes creamy. Season with salt and pepper to taste.

Step 4: Combine the ingredients

Add the cooked tortellini to the skillet with the prosciutto crudo. Pour the creamy sauce over the tortellini and gently toss until they are well coated. Cook for another minute or two, allowing the flavors to blend together.

Step 5: Serve and garnish

Transfer the stuffed tortellini with prosciutto crudo to a serving dish. Garnish with fresh basil leaves for an aromatic touch. Serve hot and enjoy!

Now that you know how to cook this tantalizing recipe for stuffed tortellini with prosciutto crudo, you can impress your family and friends with your culinary skills. The combination of tender tortellini, crispy prosciutto crudo, and creamy sauce is a true delight to the senses. Bon appétit!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!