When it comes to cooking meat, pork is versatile and delicious. Tandoori pork is a flavorful recipe that combines the unique spices of Indian cuisine with tender, juicy pork. This dish is traditionally cooked in a clay oven, but with a few adaptations, it can be made in a regular oven at home. By adding a vegetable base to the recipe, it also becomes a healthier and more wholesome meal. Here is a recipe for pork with a vegetable base that is easy to make and promises to be a hit on your dinner table.

Ingredients:

– 500g pork loin, cut into thick slices
– 1 cup yogurt
– 2 tablespoons tandoori spice mix
– 1 tablespoon grated ginger
– 1 tablespoon minced garlic
– 1 teaspoon cumin powder
– Juice of half a lime
– Salt and pepper to taste
– 1 large onion, thinly sliced
– 2 bell peppers, sliced into strips
– 1 large carrot, sliced into rounds
– 1 zucchini, sliced into rounds
– 1 tablespoon oil
– Fresh cilantro for garnish

Directions:

1. In a large bowl, whisk together the yogurt, tandoori spice mix, ginger, garlic, cumin powder, lime juice, salt, and pepper. Add the sliced pork and toss to coat well. Let it marinate for at least 30 minutes in the refrigerator.

2. When you’re ready to cook, preheat your oven to 400°F. Line a baking sheet with parchment paper.

3. In another bowl, toss the sliced onions, bell peppers, carrot, and zucchini with 1 tablespoon of oil. Spread them out on the prepared baking sheet.

4. Arrange the marinated pork slices on top of the vegetables. Bake for 25-30 minutes or until the pork is cooked through and the vegetables are tender.

5. Once the tandoori pork with the vegetable base is ready, garnish it with fresh cilantro and serve hot with some naan bread or rice on the side.

This tandoori pork recipe with a vegetable base is a healthy and flavorful spin on the classic recipe. Pork is a good source of protein, while the vegetables provide essential vitamins and minerals. The tandoori spice mix is a blend of flavorful Indian spices such as paprika, cumin, coriander, and turmeric. The yogurt acts as a tenderizer and adds creaminess to the recipe. This dish is perfect for a weeknight dinner or a weekend get-together with friends and family.

As a variation, you can also use or lamb instead of pork. The vegetables can also be substituted with your choice of seasonal vegetables. The key is to use fresh, high-quality ingredients and marinate the meat for at least 30 minutes to ensure maximum flavor.

In conclusion, this tandoori pork recipe with a vegetable base is a healthy and delicious way to enjoy Indian cuisine at home. It’s easy to make, and the resulting flavors are sure to impress. Give it a try and see for yourself how delicious this dish can be!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!