Tagliolini with San Daniele ham

Italian cuisine is renowned for its simplicity and the art of combining a few high-quality ingredients to create delicious dishes. One classic example of this is Tagliolini with San Daniele ham. This dish showcases the delicate flavors of homemade pasta paired with the rich and savory taste of the finest Italian cured ham.

Originating from the northeastern region of Friuli-Venezia Giulia, San Daniele ham is considered one of the finest hams in the world. Made exclusively from the meat of carefully selected Italian pigs, it is cured with sea salt and matured for at least 13 months. The result is a ham with a delicate texture, sweet aroma, and a depth of flavor that elevates any dish it is used in.

Tagliolini, on the other hand, is a type of pasta that is thinner than traditional tagliatelle. It is often made with just eggs and flour, allowing it to cook quickly and absorb flavors effortlessly. The combination of its thin texture and delicate taste make it a perfect pairing for San Daniele ham.

To prepare this culinary delight, start by cooking the tagliolini pasta in a large pot of salted boiling water until al dente. Meanwhile, in a separate pan, gently heat some olive oil and add finely chopped shallots and garlic. Sauté them until they become translucent and fragrant.

Next, thinly slice the San Daniele ham, taking care to remove any excess fat. Add the slices to the pan with the shallots and garlic, allowing them to gently cook for a few minutes. The heat from the pan will intensify the flavors and release the aroma of the ham.

Once the pasta is cooked, drain it well and add it to the pan with the ham. Toss everything together, ensuring that the delicate pieces of ham are evenly distributed throughout the pasta. This step allows the flavors to meld together, creating a harmonious dish.

To enhance the flavors further, add a splash of white wine to the pan and let it simmer for a couple of minutes, allowing the alcohol to evaporate and intensify the taste. Season with a pinch of salt and freshly ground black pepper to taste.

To serve, plate the Tagliolini with San Daniele ham in individual bowls or on a large platter. Garnish with a sprinkle of fresh parsley and a drizzle of extra virgin olive oil to add a touch of freshness and brightness to the dish.

The combination of the tender tagliolini, the savory San Daniele ham, and the fragrant shallots and garlic creates a symphony of flavors that celebrate the best elements of Italian cuisine. Every bite is a reminder of the pure simplicity and impeccable quality of Italian ingredients.

Whether enjoyed as a quick weekday meal or as part of a more elaborate dinner, Tagliolini with San Daniele ham is a timeless dish that encapsulates the essence of Italian cooking. Its taste transports you to the rolling hills of Friuli-Venezia Giulia, where these exceptional ingredients are lovingly crafted and celebrated.

So, next time you find yourself yearning for a taste of Italy, gather these few ingredients and treat yourself to a truly authentic Italian experience with Tagliolini with San Daniele ham. Buon appetito!