Tagliolini with San Daniele and Crescenza

Tagliolini is a type of pasta that is similar to spaghetti but thinner and more delicate. It is often made with a combination of eggs and semolina flour, which gives it a soft and tender texture. This pasta variety is perfect for absorbing the flavors of the sauce and ingredients it is paired with, making it an ideal choice for this recipe.

San Daniele prosciutto is a high-quality ham that originates from the town of San Daniele del Friuli in the northeastern part of Italy. It is made from the hind legs of pigs, which are cured with sea salt and then aged for at least 13 months. This process results in a delicate and slightly sweet flavor that pairs beautifully with the tagliolini pasta.

Crescenza cheese, also known as Stracchino, is a soft and creamy cheese that originated in the Lombardy region of Italy. It is made from cow’s milk and has a mild and slightly tangy flavor. The creaminess of Crescenza cheese adds a luscious texture to the dish, complementing the flavors of the prosciutto and pasta.

To make this Tagliolini with San Daniele and Crescenza dish, start by boiling the tagliolini pasta in salted water until al dente. While the pasta is cooking, thinly slice the San Daniele prosciutto into strips. In a separate pan, melt a knob of butter and gently fry the prosciutto until it becomes slightly crispy.

Once the pasta is cooked, drain it and add it to the pan with the prosciutto. Toss the pasta and prosciutto together, allowing the flavors to meld. Next, add the Crescenza cheese in small spoonfuls, allowing it to melt and coat the pasta.

For added depth of flavor, you can also add a splash of white wine or chicken broth to the pan. This will enhance the flavors of the prosciutto and cheese, creating a rich and savory sauce.

Finally, season the dish with salt, pepper, and a sprinkle of fresh herbs like parsley or basil. These herbs will add a burst of freshness and bring all the flavors together.

Tagliolini with San Daniele and Crescenza is a versatile dish that can be enjoyed as a main course or served as a side dish alongside roasted meats or grilled vegetables. The combination of the delicate pasta, savory prosciutto, and creamy cheese creates a symphony of flavors that will leave you craving more.

With its simple yet elegant ingredients, this dish truly showcases the beauty of Italian cuisine. So, the next time you’re looking to impress your guests or simply treat yourself to a delicious meal, try making Tagliolini with San Daniele and Crescenza. You won’t be disappointed.