Tagliolini with sauce: A delicious Italian dish

Italian cuisine is known for its delicious pasta dishes, and among them, with roast sauce is one of the most amazing. This dish is perfect for anyone who loves the combination of a rich and hearty sauce with perfectly cooked pasta, all topped off with a generous helping of Parmesan cheese and fresh herbs.

What is tagliolini with roast sauce?

Tagliolini is a type of pasta that is similar to spaghetti, but is slightly thinner and more delicate. Roast sauce is a classic Italian sauce that is made with beef, chicken, or pork meat that is roasted to perfection, then chopped or shredded, and simmered in a rich tomato-based sauce flavored with onions, garlic, and herbs.

How to make tagliolini with roast sauce?

To enjoy the delicious taste of tagliolini with roast sauce, it is easy to prepare this dish at home. Here’s how you can make it in a few simple steps:

Ingredients:

• 500 grams of tagliolini

• 400 grams of beef, chicken, or pork

• 2 tablespoons of olive oil

• 1 onion, finely chopped

• 2 cloves of garlic, chopped

• 400 grams of canned tomatoes

• 1 tablespoon of tomato paste

• 1 tablespoon of dried basil

• 1 tablespoon of dried oregano

• Salt and black pepper

• Parmesan cheese and fresh parsley

Instructions:

1. Preheat your oven to 180°C. Place the meat on a baking tray lined with parchment paper, with olive oil, salt, and black pepper. Roast for 30 minutes.

2. In a separate large pot, boil water. Add tagliolini pasta and cook according to the instructions on the package.

3. While the pasta is cooking, start preparing the roast sauce. Heat olive oil in a pan over medium heat. Sauté onion and garlic until fragrant.

4. Add in the roasted meat and diced canned tomatoes. Stir well.

5. Add tomato paste, dried basil, and dried oregano. Season with salt and black pepper to taste.

6. Let the sauce simmer for about 10 minutes on low heat, stirring occasionally until the sauce thickens.

7. Once the tagliolini is cooked, drain it well, and add it to the pot with the roast sauce. Toss the pasta and sauce together, and serve hot.

8. Sprinkle freshly grated Parmesan cheese and chopped fresh parsley on top of the dish.

Enjoy your delicious tagliolini with roast sauce!

Why is tagliolini with roast sauce so special?

Tagliolini with roast sauce is a perfect combination of flavors and textures that make it such a special dish. The roasted meat gives the sauce a rich, deep flavor, while the tomato adds a tangy note that balances out the meaty taste. The tagliolini is cooked to perfection, making it perfectly al dente, which means it has a chewy texture while still being soft. The Parmesan cheese adds a salty taste that enhances all the flavors in the dish, while the fresh parsley provides a pop of freshness that cuts through the richness of the sauce.

In conclusion, tagliolini with roast sauce is a delicious pasta dish that is easy to make and perfect for a hearty home-cooked meal. It is an excellent option for anyone who loves a rich, flavorful sauce combined with perfectly cooked pasta. So why not try your hand at making it today and enjoy a taste of Italy in your own home? Bon appetit!

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