Tagliolini with porcini mushrooms

If you’re a pasta lover, then surely you’ve come across the tagliolini pasta. It is an Italian pasta that resembles thin spaghetti and is very versatile in terms of the sauces it can be paired with. One such sauce that complements the tagliolini pasta perfectly is the porcini mushroom sauce. The meaty and earthy flavor of porcini mushrooms gives the dish a unique taste that is loved by many.

So, if you’re looking for a recipe that combines the goodness of tagliolini and porcini mushrooms, then look no further. Here’s a delicious recipe that is easy to make and perfect for impressing your guests at a dinner party.

Ingredients:

– 500g tagliolini pasta
– 500g fresh porcini mushrooms, sliced
– 4 cloves garlic, minced
– 1 small onion, chopped
– 1 tbsp olive oil
– 1 tsp dried oregano
– 1/2 cup chicken stock
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving

Instructions:

1. Start by bringing a large pot of salted water to a boil. Add the tagliolini pasta and cook according to the package instructions until it is al dente.

2. Meanwhile, heat a large saucepan over medium heat. Add the olive oil and sauté the onions and garlic until they are translucent, taking care not to brown them.

3. Add the sliced porcini mushrooms to the pan and sauté them until they are golden brown.

4. Add the dried oregano and chicken stock to the pan and bring to a boil. Reduce the heat and let it simmer for around 10 minutes or until the mixture has thickened.

5. Add the heavy cream to the saucepan and stir well. Let it simmer for another 5 minutes until the sauce has thickened again.

6. Drain the cooked tagliolini pasta and add it to the saucepan with the mushroom sauce. Toss the pasta in the sauce until it is evenly coated.

7. Season the dish with salt and pepper to taste.

8. Divide the pasta into individual bowls and sprinkle grated Parmesan cheese on top before serving.

This tagliolini with porcini mushroom recipe is perfect for a date night or a dinner party. The earthy and rich flavors of the porcini mushrooms complement the creamy and luxurious sauce perfectly, making for a sublime pasta dish. The tagliolini pasta is also perfect for this recipe as it has a delicate texture that is perfect for absorbing all the flavors of the mushroom sauce.

If you’re a vegetarian, you can easily modify this recipe by substituting the chicken stock with vegetable stock. Additionally, you can add some fresh herbs like thyme or rosemary to give the dish a fragrant flavor.

In conclusion, this tagliolini with porcini mushroom recipe is a must-try for pasta lovers. The dish is simple to make, does not require any fancy ingredients and can be customized to suit your taste buds. Plus, it is an impressive recipe that will make you go back for seconds and even thirds. So, get your apron on and start cooking this mouth-watering pasta dish!