Tagliolini is a very popular type of pasta in Italy. This type of pasta is often served with a variety of sauces and toppings, but one of the most popular is Tagliolini with and sausage.

Asparagus is a vegetable that is well-known for its nutritional benefits. It is low in calories, and is a good source of fiber, vitamins, and minerals. The vegetable is in season in the spring, making it a perfect ingredient for this dish.

Sausage is a type of meat that is enjoyed around the world. In Italy, sausage is often made from pork, and is a popular ingredient in pasta dishes. For this recipe, it’s better to use a mild Italian sausage, to ensure the dish is not too spicy.

To make the Tagliolini with asparagus and sausage, you will need the following ingredients:

– 1 pound of Tagliolini
– 1 bunch of asparagus
– 1/2 pound of mild Italian sausage
– 1/2 cup of chicken or vegetable stock
– 1 onion, chopped
– 2 garlic cloves, minced
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Olive oil

To start, bring a large pot of salted water to a boil and add the Tagliolini. Cook the pasta for 6 to 8 minutes or until it is al dente. Drain and set aside.

Meanwhile, clean the asparagus, and cut off the woody ends. Cut the asparagus into 1-inch pieces. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until it is browned and crumbled. Remove it from the skillet and set it aside.

In the same skillet, add the onion and garlic and cook until the onion is translucent. Add the asparagus to the skillet and sauté for 5 to 7 minutes, until it is tender. Add the sausage back to the skillet and pour in the chicken or vegetable stock. Stir the mixture well and let it simmer for 5 to 7 minutes until it thickens.

Add the cooked Tagliolini to the skillet and toss it with the sauce. Make sure the sauce is evenly distributed throughout the pasta. Season with salt and pepper to taste. Remove the skillet from the heat and sprinkle the Parmesan cheese over the pasta. Serve immediately.

Tagliolini with asparagus and sausage is a dish that can be enjoyed by everyone, from picky eaters to adventurous foodies. This dish is perfect for a weeknight dinner or a special occasion, and can be paired with a variety of salads and sides.

This dish is also versatile and can be adapted to different dietary needs. For a vegetarian version, skip the sausage and add more vegetables like mushrooms or bell peppers. For a gluten-free version, use a gluten-free pasta.

In conclusion, Tagliolini with asparagus and sausage is a delicious and nutritious dish that is easy to make and perfect for any occasion. This recipe is sure to become a favorite in your household, and can be customized to your liking. So, what are you waiting for? Head to your kitchen and start !

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