If you’re looking for a delicious and flavorful pasta dish, look no further than tagliolini with artichokes, sausage, and crispy shallots. This dish has a little bit of everything – savory sausage, tender artichokes, and the crunch and sweetness of crispy shallots. It’s easy to make and perfect for a cozy dinner at home.

To make this dish, you’ll need:
– 8 oz. tagliolini pasta
– 1/4 lb. spicy sausage, casing removed and crumbled
– 1 14 oz. can artichoke hearts, drained and chopped
– 2 shallots, thinly sliced
– 1/4 cup flour
– 1/4 tsp. salt
– 1/4 tsp. pepper
– 3 tbsp. olive oil
– 1/4 cup grated Parmesan cheese

Begin by boiling a large pot of salted water for your pasta. Cook the tagliolini according to the package instructions until it’s al dente, then drain it and set it aside.

Next, heat a large skillet over medium-high heat. Add the crumbled sausage and cook it until it’s browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside on a paper towel-lined plate to drain.

In the same skillet, add the chopped artichoke hearts and cook them until they’re lightly browned and tender, about 5 minutes. Remove them from the skillet and set them aside with the sausage.

Now, it’s time to make the crispy shallots. In a small bowl, mix together the flour, salt, and pepper. Add the sliced shallots to the flour mixture and toss them until they’re coated.

Heat the olive oil in a small skillet over medium heat. Once the oil is hot, add the flour-coated shallots and fry them until they’re crispy and golden brown, about 5 minutes. Remove them from the skillet and set them aside on a paper towel-lined plate.

Finally, it’s time to assemble the dish. Add the cooked pasta to the skillet with the artichokes and toss everything together. Add in the cooked sausage and toss again. Once everything is heated through, sprinkle the grated Parmesan cheese over the top and toss once more.

Serve the pasta in bowls and top each serving with the crispy shallots. Enjoy!

This dish is perfect for a cozy dinner at home with loved ones. It’s rich, flavorful, and has a nice balance of textures. The artichokes add a nice touch of acidity to cut through the richness of the sausage, while the crispy shallots bring a nice crunch and sweetness to the dish.

You can also easily customize this recipe to your liking. If you don’t like spicy sausage, you can use sweet Italian sausage instead. If you’re not a fan of artichokes, you can swap them out for another vegetable, such as roasted red peppers or asparagus.

Overall, tagliolini with artichokes, sausage, and crispy shallots is a great dish to add to your repertoire. It’s easy to make, delicious, and perfect for a cozy night in. Give it a try and see for yourself!

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