Looking for a delicious and easy-to-make pasta dish that combines the rich flavors of and cheese? Look no further than this Tagliatelle with Onions and Robiola recipe!

To start, heat up a large pan over medium heat. Add in two diced onions, along with a generous tablespoon of olive oil. Cook the onions until they are soft and translucent, stirring occasionally to prevent burning.

Next, bring a large pot of salted water to a boil. Add in one pound of tagliatelle pasta and cook until al dente, following package directions. Reserve one cup of the pasta water before draining the cooked pasta.

Once the onions are cooked, add in four ounces of robiola cheese, and stir until the cheese has melted and combined with the onions. If you can’t find robiola cheese, you can substitute it with any soft cheese, such as brie or camembert.

Add the cooked pasta to the pan with the onions and cheese, along with half a cup of the reserved pasta water. Toss everything together until the pasta is coated in the sauce. If the sauce seems too thick, add more pasta water a few tablespoons at a time until it reaches the desired consistency.

Serve the Tagliatelle with Onions and Robiola hot, topped with freshly grated Parmesan cheese and a sprinkle of black pepper.

This dish is perfect for a quick and satisfying weeknight dinner, but it’s also elegant enough to serve guests at a dinner party. The sweetness of the caramelized onions pairs beautifully with the creamy, tangy robiola cheese, and the tagliatelle pasta provides the perfect foundation for the sauce. Plus, with just a handful of ingredients and minimal prep time, this recipe is a great addition to any busy cook’s repertoire.

If you want to make this dish even more indulgent, you can add some cooked bacon or pancetta to the pan with the onions. Alternatively, you could stir in some sautéed mushrooms or to add some extra flavor and texture.

In conclusion, Tagliatelle with Onions and Robiola is a simple yet delicious pasta dish that is sure to become a favorite in your household. By combining onions, robiola cheese, and tagliatelle pasta, you get a heavenly combination that is both comforting and satisfying. It’s a perfect dish for any occasion and can be customized with your favorite ingredients. Enjoy!

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